Al Cacciatore Restaurant of Bortoli Paolo Antonio. From 1825 at the service of guests. For over seven generations run by the Agosti–Bortoli family. Cozy rooms, typical regional cuisine, from salami that are produced on their own, to homemade pasta dishes (bigoli with duck), meat dishes of fresh meat grilled, cooked in the oven or on a spit, to end up with desserts. Good wine list. Air–conditioned rooms.
