Trattoria Nerodiseppia a simple, familiar and welcoming place, opened in 2010, obtained from the restoration of an old liquor store.
The cuisine of fresh fish is prepared in different ways, from raw fish to delicious fried fish in a pan with the extra virgin oil of Karst.
The menu varies according to the seasonality of the fish cought in the Gulf and the products of the land.
Last but not least, the wide choice of desserts prepared daily in the house, to which you can not give up!
The service is homely, Giulio and Valentina are always present.
At Nerodiseppia you can find a constantly evolving wine list, with a wide choice of labels of Friulian wines and native wines of Karst. Always available proposals of wines in glasses to complement with the dishes chosen.
