The fully equipped kitchen, managed by from the SANTINI family, located in Reggiolo, offers only ancient specilities of the "Bassa" performed on authentic recipes handed down from grandmother IDA in the late nineteenth century. If you are looking for taverns and restaurants in the area of Reggio Emilia and Mantua, or if you come from Modena, Parma and Ferrara or simply are passing on the Brennero motorway, take the chance to enjoy our appetizers, pasta dishes made in our kitchen, special second courses, semifreddo desserts and baked pastries, and to end up our special elixir.
