We are in the heart of Pordenone, a short walk from the Town Hall and the Mantica Palace, where exhibitions and conferences take place. Walking through history and buildings, here we come at Vecia Osteria del Moro, at the beginning of a narrow street just behind the Chamber of Commerce, and then exiting the course.
It was awarded with a gold plate by the Friuli Venezia Giulia Region on 9th March 2009, as it is a premis with historical and artistic value and furnishings, located inside a building of proven architectural value. Opening a small wooden door it is like entering a convent. In effect, this building that dates back to the fourteenth century was a convent. The ceilings of the rooms are vaulted, the entrance is tiny, with two wooden benches where you can drink tajut and have a chat with patron Ilario, who has been officiating here for 26 years. Sitting at the tables, you can enjoy what the kitchen prepares in a typical local and regional way.
You will find seasonal dishes such as boiled meat, codfish, Cotechino with Brovada and horseradish, Trippe and snails with Polenta. All year round, the everlasting ’Radicchio and beans’ and many other dishes. A selection of wines which include many big names of the national production. To conclude, the homemade desserts prepared by his wife Solidea.
