After a good job of renovation, Al Gallo Restaurant has reopened. We are in the very historical center of Pordenone, in the heart of the town, just a stone’s throw from the river Noncello and that famous dock called Portus Naonis which gave it that name. The restaurant was founded around 1850 and it is said that the name was chosen because it was located at the entry of the town and facing the rising sun, as the rooster (gallo) sings at the break of day. To manage the restaurant in Pordenone, recently honored by the Region with the insignia of hisorical place, there are Andrea Spina and Dorotea Pitton, who offer sea food because of their work experience in Grado.
