At the end of the High Livenza territory, a wonderful location in the countryside with a charming summer veranda.
The courteous reception is followed by a valid interpretation of the kitchen.
The Chef will take care of making you enjoy the best of alternative meats’ cuisine and not only, from meats of the tradition, to homemade pasta and gnocchi, to oysters, Bufalotto, Frico, free–range chicken, grilled mix, cooked both outside and inside with authentic embers of vine and beech.
