The Company was founded by Zoello Vandelli who, since 1938, through the activity of sale of consumer products such as lard, sausage, bulk flour, oil for lights, salt and tobacco, State quinine, started a flourishing trade for foreigners, locals and lovers of typical products.
A beautiful pergola, very cool and windy, invited to stop and eat something in the shade, then, little by little, the shop turned into a Trattoria that served handmade pasta, fried codfish, Alla Cacciatora chicken and all dishes of the tradition made by the expert hands by grandmother Imelde, wife of Zoello.
Following and gradual expansions occured over time in the small but very well–known Trattoria di Zoello, where many wedding receptions and ceremonies were celebrated at its tables.
The friendliness and the genuineness of the service were not affected by the size of the complex, which can now accommodate up to 230 people in the restaurant.
Over seventy years of experience in catering and accommodation are the strength of the Zoello restaurant, that has always been a reference point to quality and tradition.
