Just a few steps from Porta Romana, a venue of romantic atmosphere, in which the furniture arouses the hot sensation to stay among friends and invites to an intimate evening.
A white aviary welcomes the guest to whom Marinella and Francesca offer culinary delights of simple cooking dishes revisited with a touch of originality, using the freshest seasonal ingredients that the same Marinella chooses from the market daily.
At lunchtime, the dishes are made with simplicity and attention to detail. In the evening, the menu is more refined, offers traditional winter ingredients while in the summer months you can taste delicious and colorful menus while maintaining a sought–after attention for their raw materials.
The desserts, offered by Francesca, range from chocolate cake to the famous Tiramisu.
In the program, theme nights with pairings of wines from important wineries and an accurate selection of cheese and cold cuts.
