A venue specialized in seasonal products, braised meat and fresh fish. On reservation, meeting rooms.
Osteria del Rugantino is a typical restaurant on the banks of river Adda that recalls the tradition of the wine cellars of the old Lodi.
The owners welcome guests in a warm and informal atmosphere.
Dishes defined “poor” by the culinary tradition of Lodi and Lombardy, but that are to be considered a luxury because of their simplicity, are offered. In particular, we mention:
handmade pasta with ancient sauces recipes, “pasta e fagioli”, stuffed tortellini, potato gnocchi, creamy risotto, fried river fish, “tegamaccio del barcaiolo”, “baccalà alla cappuccina”. But you can also enjoy delicious stews, grilled meats cooked on lava stone, homemade cold cuts and cheese platters accompanied by snacks.
The menus are daily, there is no paper list, just to ensure freshness and quality everyday.
The kitchen is at your complete disposal for the planning of personalized menus, to be arranged directly with the client taking into account the needs of taste and budget.
The largest room with 90 seats is at your complete disposal for ceremonies, banquets, business meetings etc.
