For over 40 years the La Ruota restaurant–tavern has been a venue which attracts lovers of good food thanks to specialties made with fresh and selected ingredients, typical of Ligurian and traditional cuisine.
The restaurant, located in Genoa Nervi, close to the sea, was founded in 1968 and since then the family management has remained the same, offering delicious food and so much courtesy and creating an ideal place for business lunches and dinners, small banquets and receptions.
In this quiet and elegant atmosphere you can enjoy pastries and homemade cakes. And then you can indulge in authentic delicacies such as seafood Ravioli, Pappardelle pasta with lobster, Pansoti with walnut sauce, Trofie pasta and Lasagna with pesto.
The wine list supports worthily each course, offering wines of all respect.
The La Ruota restaurant has 40 seats.
