Antonio and Laura in 1997 turned the bar with kitchen in an elegant and refined restaurant. The passion for cooking, the research of raw materials and the creativity of its dishes make that Le Perlage is mentioned in the best Italian food guides. To make Le Perlage so special, also the strategic position facing the sea, a short walk from Fiera di Genova and from major events like the Boat Show, Euroflora and many others.
The cuisine of Le Perlage carefully selects the best quality of locally caught fish to propose its specialties: the large plate of raw fish with crustaceans (shrimps and prawns of Santa Margherita Ligure) and shellfish (oysters and truffles, sea urchins and razor clams).
Laura and her staff elaborate dishes with modern setting, with creative reinterpretation of the traditional Ligurian dishes, taking care of preparation and presentation.
