The environment of La Colombetta in Como is minded to the smallest details, from the bouquet of freshly cut flowers to doilies. Without taking anything away from its rustic style. In this romantic and serene atmosphere, the restaurant offers daily the typical and delicious specialties of the Italian cuisine.
The dishes are derived from family tradition or oral information collected on the territory. The flavors are net, clean and linear, and allow to enjoy the best of all the components of the dish.
Almost always, the recipes are adapted to the modern nutritional systems, without destroying the harmony of ancient flavors, searching for the right balance between research and ancient Italian cuisine.
