The La Trattoria 1960 restaurant is an elegant, refined venue in the Brescia area. Renovated and expanded in 2005 with two new rooms and a private parking place, obtained the Golden Medal in 2006 and the "Forchetta d’Oro" ("Golden Fork") in 2007.
The rooms offer a modern and minimalist environment, with great attention to detail.
Head of the local is Mrs. Silvana Zanotti, sommelier at the dining room is Giampietro Godio.
Capacity: 80 seats.
