Interior spaces
In 1987 the restaurant was totally restored with an enlargement of the spaces, creating in this way a charming and comforting place. The natural materials like wood and terra cotta, the evocativelighting and the soft chromatism create an elegant and pleasant atmosphere.
The restaurant
The “Trattoria Battibecco” was born in 1978 from the idea of its conceiver and chef Nico Costa who was already a reference point for the city of Bologna: from then on the passion and the balance between creativity and concreteness have created a cuisine based on meat, following not only the tradition, but offering also a rich and creative choice of fish. During the summer there is a pleasant veranda.
