Characteristic family–run inn, located in the historic center of Bologna, with a cozy room with nice weather, the outdoor patio located in the historic porch of via del Pratello.
The menu, varied, includes the best dishes of the traditional cuisine of Bologna and Puglia: from delicious cold cuts, cheese with Crescentine, to Apulian pickles accompanied by Nodini, Burrata, Stracciatella and Caprino cheese, from the original land of the owners.
Pasta dishes: fresh pasta prepared by hand, from Tortellini to Orecchiette pasta, purea of beans with chicory.
Varied selection of second courses: grilled meat, pork shank, cut of Angus beef, Puglia chops and fillets.
Wide selection of wines. Menus for tourist groups.
