Ristorante Ponte di Briolo

Via Briolo 2
24030 Valbrembo (Bergamo)
Italy

White Spaghetto of the sea.

Linguine with shelled clams and bottarga.

Seafood Risotto.

Paccheri with tomato, onion and prawns.

Ravioli stuffed with duck.

Baked Sea bream with stewed artichokes.

S. Sebastian Codfish with pepper fillets and Tropea onions.

Golden San Pietro with potato and leek purèe.

Milk–fed veal breaded with herbs and mashed potatoes.

Rognoncino sautéed with polenta.

Fillet of beef with Bordeaux sauce.

Our card is simple for choice.

The preparations are essential, because we want to enhance the raw materials.

We use seasonal produce and try to renew without forgetting the past masters.

We offer also typical dishes of our area: Casoncelli, Polenta, salami and cheese of our valleys.

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