The best oenologists in Firenze.
Oenologist–Consultant at the following companies: TUSCANY Begnardi, Camporignano, Fattoria Casabianca, Il Castagno, Le Querce, La Torre, Le Chiuse, Podere La Cappella, OT Wines, Poggiopiano, La Sala, Tenimenti Ricci, Poggio La Noce; UMBRIA Colli Amerini, Castello di Montevibiano Vecchio; SICILY Casa di Grazia.
Born in Velletri, in the Province of Rome, thanks to the activities of the family he found himself in the world of wine since his childhood. After obtaining a diploma of enotechnician in Ascoli Piceno, he worked for two harvests in Vin Union (Geneva), continuing his path of oenological studies, to the degree in oenology and viticulturea at the faculty of Agriculture of the University of Florence in February 2000, with a thesis entitled: "Experiences of vinification of Sangiovese grapes with Selector System".
The first work engagement took place in the Cinque Terre and in the Colli di Luni in Liguria. Then, the international esperiences in Stellenbosch in South Africa (Delaire winery and Zorgvliet) and in Saint Emilion in France (Chateau Fombrauge Balestard and Chateau la Tonnelle) follow.
As he returned to Italy, he represented one of the largest wineries in Italy, the Marchese Antinori, as head of the winery for two years, accumulating a lot of practical experience and skills in the management of the activities.
He has been a professional since he became part of the Matura group.
He says about himself: «I am fortunate to "make wine" in the most beautiful and important areas of Tuscany, Umbria, Sicily, always looking for new people and new terroir to know. I work every day with passion, love and much effort to make ... good wines, which reflect the beauty and richness of the land that produced them and which are the faithful image of those who produce them. To make good wine, commitment, knowledge and sensitivity are necessary. Commitment to be constantly present in the vineyard – to see the vines sprout, to try to understand what they can give us, to watch the grapes grow, change color and flavor, to taste them – and in the wine cellar, to check that everything is executed and followed with the utmost care. Knowledge that allows to process and understand, the critical step in the manufacturing process. The sensitivity that... tells the difference».
Consultant oenologist at the following companies: VENETO Speri Marco; EMILIA ROMAGNA Monte delle Vigne, Paltrinieri; TUSCANY
Il Castagno Farm, Morisfarms, Rocca di Montegrossi, Salvioni, San Giusto a Rentennano, Sassotondo, Satta Michele, Valdicava, Vignavecchia; MARCHE Le Terrazze Farm; UMBRIA Caprai, Mercatello.
Consultant oenologist at the following companies: LOMBARDY Triacca; EMILIA ROMAGNA Castelluccio; MARCHE Valturio; TUSCANY
Cecilia, Conti Costanti, La Madonnina Farm, Il Tesoro, La Casa di Bricciano, La Corsa, La Gerla, Le Calvane, Podere Candialle, Podere Capaccia, Podere Il Carnasciale, Podere Poggio Scalette, Tenuta Roccaccia, Tenuta Santavenere, Terrabianca, Vecchie Terre di Montefili, Villa Buonasera, Villa Poggio Salvi; UMBRIA Goretti, Le Mura Saracene.
Consultant oenologist at the following companies: TRENTINO ALTO ADIGE Tenuta San Leonardo; PIEDMONT Due Corti; TUSCANY Barone Ricasoli, Brancaia, Casanova di Neri, Castello del Romitorio, Castello di Fonterutoli, Cavallo, Le Corti, Teruzzi & Puthod, San Fabiano Calcinaia, Castello del Terriccio, Nittardi Farm, Marchesi Mazzei, Petrolo, Poliziano, Principe Corsini, Talenti, Tenuta di Ghizzano; MARCHE Domodimonti, Il Pollenza, La Canosa; LAZIO Villa Pallavicini; ABRUZZO Valle Reale; PUGLIA Tenute Mater Domini; SICILY Feudo Maccari, Pietradolce, Tasca d’Almerita, Zisola.
Consultant oenologist at the following companies: PIEDMONT Fenocchio; EMILIA ROMAGNA Aldovrandi, La Battagliola, Manaresi, Trer; TUSCANY Pitigliano Winery, Casa di Terra, Chiappini, Colle Santa Mustiola, Donne Fittipaldi, Caliga e Vetrice, Giacomo Mori, Le Tre Berte, Montemercurio, Piaggia, Piazzano; UMBRIA Bocale, Giampaolo Tabarrini, Perticaia, Tudernum, Villa Mongalli; CAMPANIA Sella delle Spine; BASILICATA Taverna; SICILY Enza La Fauci, Girolamo Russo, Valenti.
Consultant oenology at the following companies: FRIULI VENEZIA GIULIA Livio Felluga; EMILIA ROMAGNA la Berta; TUSCANY Baracchi, Capezzana, Castello di Meleto, Fanti, Le Cinciole, Tua Rita; UMBRIA Scacciadiavoli; ABRUZZO Barba; PUGLIA Masseria Li Veli; CALABRIA Odoardi; SICILY Firriato, Santa Tresa; FRANCE Chateau La Baronne; HUNGARY Sauska.
Consultant oenologist at the following companies: TUSCANY Agricola Sesta, Campo rignano, Casaloste, Castelli di Greve pesa, Cennatoio,
l Greppi, La Sala, Paterna, Poggio La Noce, Sparla e Gerardi, Tenimenti Ricci, Viticcio; UMBRIA Le Velette.
Founder of Enoproject.
Enoproject was conceived from the experience and passion of the most important Italian oenologist, Dr. Franco Bernabei, and stands out as one of the most cutting–edge wine laboratories for methodology, equipment and quality. Enoproject aims to provide assistance to the wineries not only strictly from the winegrowing and winemaking points of view, but also advice on marketing and on the development of the whole supply chain of the wine industry. The staff, true cornerstone of the company, consists of technical specialists that work in synergy with professionalism and passion, under the unque flag of love for the land and for the vine. Dr. Bernabei has won in time many awards for his hard work, such as the Wine Oscar in 2000 for Best Oenologist, the Rigoletto D’Argento Award in 2005, the Mi Wine Award and the Bacco D’Oro Award for Oenology in 2006, the Dino Casini Award in 2008, and with a skill worthy of King Midas, he has led to excellence many Italian grape varieties, following them from the study of plant systems to the management analysis.
The Enoproject method is summed up in the phrase «Before vine, then wine». A sentence that demonstrates the simplicity and completeness of a methodology that cares first about the environment, raw material and territory. There are currently around thirty companies that make reference to the Enoproject consulting firm, founded in 1993 together with his wife Daniela, which follows the administration and coordination of the office. There are ten people who currently work together to Enoproject, among whom there are his sons Marco, 30, who holds a degree in Viticulture and Enology and has a passion to reveal the most autochthonous Italian wines such as Vernaccia di San Gimignano, Grechetto di Todi and Verdello dell’Umbria, and Matteo, 25, who graduated in the same faculty of his brother and has already joined two professional registers, who follows the philosophy of his family keeping himself away from wines of a taste subdued to globalization and taking care of those with their own heritage, such as Chianti Classico, Brunello di Montalcino and Sangiovese.
Consultant oenologist at the following companies: TRENTINO–A.A. Le Meridiane Wineries, Concilio, Empson Bollini; VENETO Cecchetto, Contrà Soarda, Bertani–Santa Maria della Pieve, Sartori, Trabucchi FRIULI VG Le Vigne di Zam, Le Monde Vineyards; EMILIA R. Drei Don–La Palazza Estate, La Berta; TUSCANY Canonica Cerreto, Felsina, Folonari–Cabreo–Campo al Mare–Gracciano Estate–Nozzole Estate, Fontodi, Guicciardini Strozzi–Cusona Villa Le Pavoniere–1 Massi–Poggio Moreto, Lornano, Molino di Grace, Selvapiana, Vitanza, UMBRIA Castello delle Regine, Castello di Corbara, Folonari Torcalvano–Porrona–La Fuga; MARCHE Casal Farneto; ABRUZZO Cerulli lrelli Spinozzi; SARDINIA Jerzu Old Farms.
Search on the map the best oenologists in Firenze. With this simple tool you have the opportunity to discover the oenologist that is the nearest to you or to the area you prefer.
via Campoli, 162 50026
San Casciano in Val di Pesa (Firenze)
Piazza Montefiridolfi 50026
San Casciano in Val di Pesa (Firenze)
Oenologist–Consultant at the following companies: TUSCANY Begnardi, Camporignano, Fattoria Casabianca, Il Castagno, Le Querce, La Torre, Le Chiuse, Podere La Cappella, OT Wines, Poggiopiano, La...
CONTATTA & PRENOTA
Viale Togliatti, 108 50059
Vinci (Firenze)
Consultant oenologist at the following companies: VENETO Speri Marco; EMILIA ROMAGNA Monte delle Vigne, Paltrinieri; TUSCANYIl Castagno Farm, Morisfarms, Rocca di Montegrossi, Salvioni, San Giusto...
CONTATTA & PRENOTA
Borgo di Dudda, 48 50022
Greve in Chianti (Firenze)
Consultant oenologist at the following companies: LOMBARDY Triacca; EMILIA ROMAGNA Castelluccio; MARCHE Valturio; TUSCANYCecilia, Conti Costanti, La Madonnina Farm, Il Tesoro, La Casa di...
CONTATTA & PRENOTA
Via Reims, 13 50126
Firenze (Firenze)
Consultant oenologist at the following companies: TRENTINO ALTO ADIGE Tenuta San Leonardo; PIEDMONT Due Corti; TUSCANY Barone Ricasoli, Brancaia, Casanova di Neri, Castello del Romitorio, Castello...
CONTATTA & PRENOTA
Via Grandi, 9 - Limite sull'Arno 50050
Firenze (Firenze)
Consultant oenologist at the following companies: PIEDMONT Fenocchio; EMILIA ROMAGNA Aldovrandi, La Battagliola, Manaresi, Trer; TUSCANY Pitigliano Winery, Casa di Terra, Chiappini, Colle Santa...
CONTATTA & PRENOTA
Via di Fabbiolle, 82 50023
Impruneta (Firenze)
Consultant oenology at the following companies: FRIULI VENEZIA GIULIA Livio Felluga; EMILIA ROMAGNA la Berta; TUSCANY Baracchi, Capezzana, Castello di Meleto, Fanti, Le Cinciole, Tua Rita; UMBRIA...
CONTATTA & PRENOTA
Via per Cerbaia, 7/b (Località Romola) 50020
Firenze (Firenze)
Consultant oenologist at the following companies: TUSCANY Agricola Sesta, Campo rignano, Casaloste, Castelli di Greve pesa, Cennatoio,l Greppi, La Sala, Paterna, Poggio La Noce, Sparla e Gerardi,...
CONTATTA & PRENOTA
Viale Vittorio Veneto, 66 50022
Greve in Chianti (Firenze)
Founder of Enoproject.Enoproject was conceived from the experience and passion of the most important Italian oenologist, Dr. Franco Bernabei, and stands out as one of the most cutting–edge wine...
CONTATTA & PRENOTA