Oenologists Corno di Rosazzo

Michele Bean/Vinomancino

Domicile and business address: via Fosso Cupo, 13, 53040 in Cetona, in the province of Siena.



I follow wineries both in Italy and abroad.







From the land to the bottle, substantially, I take care of the complete cycle of production in synergy with the company staff.





I can count on a wealth of extensive experience ranging from the use of clay amphoras and the most traditional techniques of cultivation and vinification to the most advanced technologies in the vineyard and in the winery.







I fully respect the will of the property in giving meaning to the products while maintaining close ties with the territory.







I can work on defined in space and time projects, then from–to projects (see for example the work of reorganization and generational change performed with the Benanti farm between 2011 and 2014) or I can work continuously (see Cos, Podernuovo a Palazzone–Bulgari wines, Pianogrillo, Peter Wiegner, VinoBudimir).







I collaborate with the Greatestate & Chesterton International sharing my know–how, and promoting their agricultural department. The company is specialized in dealing with international customers of real estates, mainly Italian and of high value, including farms.