Graduated in Conegliano Veneto in 1981 as an agricultural expert specialized in viticulture and oenology, I qualified as a winemaker in 1992.
After some work experience in large wineries, his freelance activity alongside experienced colleagues began.
Firmly convinced that the best quality results are obtained only from a raw material of high quality, and with a deep knowledge of the land that produces it, I have always done my work in the vineyard and in the wine cellar.
Currently, my most important advice in Tuscany are: Fatt. Le Filigare, Podere il Palazzino, Az. Agr. La Bulichella, Agr. Ficomontanino, Fatt. La Pieve, Az. Agr. Il Lebbio, Az Agr. San Benedetto, Tenuta Poggio il Moro, Agrarian Consortium of Siena, Podere Aione.
