Franciacorta Conquers Texas: Masterclass in Austin
The Franciacorta Consortium arrives in the United States with an exclusive masterclass in Austin (Texas) at the Soho House, involving 17 of the best sommeliers in the state. Objective: to promote the excellence of Italian bubbles in a rapidly growing market, especially now that Texas has officially entered the Michelin circuit. Present at the event was the president of the Consortium, Silvano Brescianini , who led an immersive tasting in the territory and production philosophy of Franciacorta.
Vinum Alba 2025: Italy's largest open-air wine shop returns
The appointment with Vinum Alba , the famous wine fair in the Langhe, returns from 25 April to 4 May 2025. Tastings, meetings, masterclasses and appointments with great international guests will liven up the streets of Alba on the following days: 25–27 April | 1–4 May Opening hours: 10:30 – 20:00 A unique opportunity to discover the best wines in the world in the historic setting of one of the most suitable territories in Italy.
Feudi del Pisciotto: Authentic Sicily between wine, nature and hospitality
In Niscemi , in the heart of the Val di Noto , the experience of Feudi del Pisciotto was born, a wine relais immersed in 49 hectares of vineyards. Created by the visionary journalist and publisher Paolo Panerai , it is today a point of reference for Sicilian wine tourism and the production of native wines of the highest quality.
No-Low Wine Boom: Young Consumers Choose Less Alcohol
According to Nomisma-Wine Monitor data for Federvini , low- or no-alcohol wines are increasingly attracting young people (23-35 years old), especially in the USA, Germany and the United Kingdom , the main markets for Italian wine exports. The trend, presented at Vinitaly 2025 , reflects a growing focus on health, sustainability and lifestyle .
Casarsa: the 77th Wine Festival kicks off with over 110 events
From April 24 to May 5, 2025 , Casarsa della Delizia celebrates the 77th edition of the traditional Sagra del Vino . On the program: tastings, markets, exhibitions, sporting events and shows. A moment of strong territorial cohesion promoted by local institutions, wineries and regional partners.
Damjan Podversic tells his story: “I never thought wine was natural”
The famous Friulian producer Damjan Podversic , approaching his last harvest, talks about his philosophy: only native vines and production faithful to the territory. With the generational transition now upon us, his daughter Tanita is ready to take up the legacy of a company that has become a symbol of productive integrity.
Giulio Gambelli: the master of Sangiovese
A legendary figure in Italian wine, Giulio Gambelli has influenced entire generations of producers. His sensorial approach to wine, his appreciation of Sangiovese and his connection with the Tuscan territories make him one of the most respected personalities in Italian winemaking.
Two golds for Cantina Produttori Cormons at Vinistra 2025
At the Vinistra Wine and Spirits Awards and The World of Malvasia competition, the Cormons winery won two gold medals for the Malvasia “Harmo” 2023 (93 points) and 2024 (90 points). A European success for the Collio Friulano .
Italian wine: exports up 60% in ten years, surpassing France
Italy takes the world lead in wine exports, with a 60% increase in ten years , surpassing France (51%) and New Zealand (33%) . The Nomisma – UniCredit report, presented at Vinitaly 2025 , highlights a strong concentration in a few markets: USA (24%), Germany, United Kingdom.
Wine export sprint 2025: 19% from the USA
In January 2025, Italian wine exports recorded a 7.5% in value and 1.9% in volume , driven by the 19% of the US market. Data influenced by the fear of future duties , but still indicative of the vitality of the sector, with sparkling wines at 5.7%.
Cantina del Rimedio is Winery of the Year at Vinitaly 2025
Great pride for Oristano : Cantina del Rimedio has been awarded as Best Winery of the Year . Aristanis Brut won the award for Best Sparkling Wine of Italy from 5StarWines – the Book , accompanied by five other award-winning wines. The acclaim from local institutions reinforces the prestige achieved.
Piandimare: Montepulciano d'Abruzzo for collection
In Villamagna (CH) , the small cooperative winery Piandimare has become a point of reference for the clonal selection of Montepulciano , thanks to the collaboration with Vivai Rauscedo . A story of cooperation and innovation that enhances one of the smallest DOCs in Italy.
Lvnae Launches "Black Label 2024" in International Markets
The La Spezia Lvnae winery presents the new 2024 vintage of its iconic Vermentino Etichetta Nera , an authentic expression of the Colli di Luni . Born on rugged terraces and ancient draining soils, the wine tells the story of the deep bond with the Ligurian-Tuscan territory.
Wine tourism boom: cellar visits and local products the most requested experiences
The survey by Movimento Turismo del Vino and Università Lumsa reveals that 95% of companies offer guided tours of the cellar and 87% offer tastings with typical products. Italian wine tourism is booming, despite duties and road restrictions.
Wines under 20 euros for Easter according to Cook
Among the labels chosen to accompany the Easter lunch:
The 10 wines for Easter 2025 according to Avvinando
The editorial team selects the best bottles for toasting:
Champagne: Return to Still Wines Thanks to Climate Change
The Champagne region is rediscovering its Coteaux Champenois , still wines with a medieval tradition, now enhanced by a warmer climate and new investments in quality. A small revolution in a land synonymous with sparkling wine.
Giacobazzi Winery Triumphs at Vinitaly 2025
Lambrusco Grasparossa Giacobazzi 2 wins in the Frizzante category. An important recognition for a company with 70 years of history and 120 hectares of vineyards in the heart of Modena , today exported to over 60 countries.
Oristano's congratulations to Cantina del Rimedio
Mayor Massimiliano Sanna and Councilor Valentina de Seneen celebrate the milestones of the Oristano winery, a symbol of Sardinian winemaking, after the successes achieved at Vinitaly 2025.
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