Wine Press Review – Saturday 10th May 2025

Selected news for enthusiasts, professionals and those curious about the world of wine.

Campania Stories 2025: Vesuvius welcomes the new vintages of the great Campania wines

From May 18 to 21, the extraordinary setting of Vesuvius will host the 2025 edition of Campania Stories , an event dedicated to the presentation of the new vintages of Campania wines. Over 90 wineries will participate in the event organized by Miriade & Partners, with the support of the Campania Region and AIS Campania. Sunday 18 will open with a visit to the Gran Cono and the official reception of the press at the Palazzo Mediceo di Ottaviano. The tastings will take place at Villa Signorini (Ercolano), with a focus on rosés and reds (May 19) and whites (May 20), along with tours of the region's wineries.

Aperitivo Festival Milano 2025: Italians faithful to spritz

From May 9th to 11th Milan hosts the Aperitivo Festival , which confirms the deep bond of Italians with this ritual. According to CGA by Niq, 46% of Italians have an aperitif at least once a month, while 13% do it several times a week. The GDO marks 200 million euros for the “aperitif vermouth” sector, but it is a boom for sparkling wines, gin and ready to drink: 4.2% in value.

PNS Vino Sicilia: scrolling of applications for the restructuring of vineyards

The Sicilian Region announces the scrolling up to position 1336 of the aid applications admitted to DRS 200/2025 within the OCM Wine call. In consideration of the agronomic activities already started, a derogation from circular no. 1/2023 has been authorized for the 2024/2025 Campaign.

Agricultural companies and criminal liability: beware of subcontracting

During the Coltivato 2025 Festival, criminal lawyer Mariagrazia Pellerino highlighted the criminal risks associated with entrusting agricultural work to non-compliant third parties. Even a perfectly compliant company can incur convictions if suppliers violate current legislation.

Casarsa Wine Festival: Hundreds of "Maranza" Minors Create Tension

During the 77th edition of the Casarsa della Delizia (PN) festival, Councilor Mastracco reported the presence of about 200 minors with harassing behavior. No serious incidents, but a tense atmosphere. The event continues until mid-May with cultural events and tastings.

Cantine Lunae Bosoni awarded in Strasbourg: two golds for Vermentino

Extraordinary success at the World White Wines Championship for Lunae Bosoni (Liguria): gold for “Numero Chiuso” 2021 and “Cavagino” 2023, refined expressions of Vermentino dei Colli di Luni. Numero Chiuso is produced in only 2600 bottles, after 18 months of refinement.

Sicilia en Primeur 2025: Wine tourism, sustainability and culture at the heart of Sicilian wine

The 21st edition of the event organized by Assovini Sicilia ended in Modica. Mariangela Cambria relaunches: “Wine is culture and awareness”. Among the main themes: sustainability, experiential tourism and production quality.

Le Morette: from nursery to sustainable winery between Veneto and Lombardy

Founded in 1960 by Gino Zenato, Le Morette is now managed by the third generation, with 50 hectares between Lugana and Bardolino. The new headquarters in San Benedetto di Lugana, immersed in nature reserves, is a symbol of sustainable and local viticulture.

“A Territory of…Wine”: 170 Wineries of the Piacenza Hills in a Guide

The new guide published by GM Editore, which collects 170 wineries in 210 pages, was presented in Piacenza. A tool for tourists and wine lovers that explores the winemaking soul of the territory, with the patronage of the Consortium and local Municipalities.

The “Magnificent 27” Italian Wineries: Conegliano Enters

With an aggregate turnover of over 6 billion, the 27 largest Italian wineries cover 41% of the sector's turnover. New for 2024: the Conegliano Vittorio Veneto Casarsa cooperative joins. Contri Spumanti leaves.

Cantine Aperte 2025: Celebrations and verticals for the 20 years of “Pan” Bosco

During Cantine Aperte (May 24-25), the historic Cantine Bosco celebrates the 20th anniversary of the “Pan” designed by Pietro Cascella with tastings, exhibitions and music. Visits also to the ethno-anthropological museum created by the family.

Sìddura launches A'MARE: the first rosé sparkling wine from Sardinia

The Gallura winery presents A'MARE Brut Rosé , a sparkling wine that evolves from the award-winning “Nudo”. Finesse, Sardinian identity and modern style in a bottle that celebrates the island, the sea and its values.

Cantine Aperte “for you” in Tuscany: tailor-made wine tourism from 24 to 25 May

The Movimento Turismo del Vino Toscana launches the new personalized formula for wine tourists. Experiences, tastings and itineraries designed for wine lovers and operators. Charity preview on May 17 at the Valdichiana Village.

Giovanni Menti: Biodynamics and Terroir Protagonists at Enoteca Mediterranea

Tuesday 27 May, appointment with Stefano Menti and the wines of the Giovanni Menti winery from Vicenza, a pioneer of certified biodynamics. An opportunity to learn about the philosophy of respect for the land.

Non-Alcoholic Wine Takes Off in China: Trend Driven by Social Pressure

China’s soft drink market grows 25.4% in Q1 2025. Non-alcoholic wine wins over young and urban consumers not for health reasons but for social conformity. Sales boom also on online platforms.

Frescobaldi (UIV): “No to wine among EU counter-duties to the USA”

UIV President Lamberto Frescobaldi strongly criticizes the EU proposal to include American wine and whiskey among the goods subject to counter-duties. EU exports risk over 5 billion: "We need common sense, not a trade war".

Wine to Asia 2025: Asia Believes in Wine Again, China Recovers

The future of wine passes through Asia. Wine to Asia is underway in Shenzhen, with 500 exhibitors from 30 countries and 15,000 operators. The Asian market will return to growth of 16% by 2028, with China (23%) and South Korea (28%) driving forces.

“Grola” by Allegrini returns to its origins: Valpolicella tells its story

Allegrini relaunches the “rebel” wine Grola with a new blend, bottle and sustainable packaging. Presented at Vinitaly, it will be the protagonist of a food and wine tour in 13 Italian venues. A tribute to the classic Valpolicella and to the memory of Franco Allegrini.

Wine and health: “not prohibit, but know” – The message from Modica

During Sicilia en Primeur , Dr. Sara Farnetti reiterated the importance of educating people to consume wine in a conscious way, rather than demonizing it. “Wine is culture and measure, not just ethanol.”

Brussels saves French wine: green light for 5 billion aid against US duties

The EU Commission approves a €5 billion package to help French wine exports hit by US duties. The support will be active for two months (May-July), through the Cap Francexport system.

Assoenologi Congress 2025: “Wine, the sea of life” in Agrigento

From June 26 to 28, Assoenologi will hold its 78th National Congress in Agrigento. Theme: “Wine, the sea of life” . Focus on identity, sustainability and the future of the sector. Agrigento, Italian Capital of Culture 2025, will be the setting for the event.

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