Wine Press Review – Monday 28 April 2025

Wine and Territory

New York: Cabernet Franc Becomes New Symbol of Long Island

Goodbye Bordeaux model: in Long Island, the "Cab Franc Forward" movement launches Cabernet Franc as a wine flag. Among the excellences, "Lifeforce" by Macari Vineyards stands out, crisp reds full of character that tell a new wine identity.

From Munich to the Alban Hills: Katharina Börner's wine archaeology

Omina Romana CEO Katharina Börner follows in the footsteps of the ancient Romans by producing wine on the Alban Hills. A story of passion that combines tradition, innovation and international challenges such as entering the US market.

Sicily: the Wine Museum is born in Pachino

In the 19th century Palmento of Pachino, a museum dedicated to the history of Sicilian winemaking will be born. A redevelopment project that aims to preserve and enhance an important cultural heritage.

Events & Awards

Casarsa della Delizia: the 77th Wine Festival has officially begun

Over 110 events, 8 food and wine kiosks, amusement park and shows for all ages. The Sagra confirms itself as one of the most anticipated moments of the year.

Filari di Bolle: the best sparkling wines of Friuli Venezia Giulia awarded

The winning wineries officially inaugurated the 77th edition of the Casarsa Festival. Flavio Bellomo raises the alarm: "Beware of duties and dollar/euro fluctuations".

Città di Castello: Only Wine Festival celebrates young winemakers

The 12th edition of Only Wine hosts over 100 under-40 winemakers from around the world, including new urban wineries introduced by the Urban Vineyards Association.

San Gimignano: the Vernaccia Wine Fest "Regina Ribelle" is back

On May 17-18, itinerant tastings, masterclasses and workshops will enliven the historic center of San Gimignano, celebrating the great Tuscan white.

Innovation & Sustainability

Advanced Agrivoltaics: Clean Energy from Italian Fields

Angelo Amato's project proposes semi-transparent solar panels above traditional crops. A green breakthrough that combines agricultural production and renewable energy.

Chestwine: from the chestnut tree, wine without sulphites

Chestwine was born in Portugal, an innovative natural preservative based on chestnut that preserves wines without the use of sulphites, enhancing their aromas and quality.

The Circle: New Talents for the First Italian Aquaponics Company

The Roman company is looking for professionals to expand aquaponic agriculture, which combines water savings and reduction of CO₂ emissions.

Tastings & Stories

A sensory journey in the "Enozioni" winery in Sant'Agata sui Due Golfi

The “Lo Stuzzichino” tavern offers authentic emotions thanks to a wine selection that combines tradition and innovation in the heart of the Sorrento Coast.

Spoleto: Trebbiano Spoletino Pico Field 2023 Valdangius

An intense and fragrant white with floral and tropical notes, perfect to accompany fresh and light dishes. Freshness, balance and flavor on the palate.

Win over your guests with 5 fruity and fragrant white wines

Ideal for a fish-based table: the selection of white wines perfect for enhancing delicate flavours and creating a convivial atmosphere.

News from the World of Wine

Bhutan: The Country's First Wines Up for Auction

Bhutan Wine Company debuts record-breaking auction: a bottle of "The Himalayan" sells for $18,750. A historic event for the small Himalayan kingdom.

Wine and the Mediterranean Diet: the benefits according to Professor Estruch

Wine, if consumed moderately, is responsible for 20% of the benefits of the Mediterranean Diet. "Do not demonize wine", the appeal of the expert from Barcelona.

The global challenge of bubbles: Prosecco on the shields

While French Champagne and Crémant fight a battle of value, Prosecco continues its ascent: 11% growth in value in 2024.

AIVV: 75 years of history in one volume

The Italian Academy of Vine and Wine celebrates three-quarters of a century of commitment to promoting Italian wine culture.

Stories of Women and Wine

La Mesma: three sisters, the Cortese grape variety and a hospitality project

The Rosina sisters run one of the best wineries in Gavi and collaborate with the Eva Wine association to spread wine culture and social integration.

Macchialina: Florida's Sommelier of the Year Serves Only Italian Wines

Jacqueline Pirolo, awarded by the MICHELIN Guide, celebrates Italy with a wine list that is all "made in Italy", with the exception of a few French bubbles.

Traditions & Community

Livorno, Ardenza: a May Day of celebration and solidarity

Tuscan and Kurdish food, music and charity for the relaunch of the Frida Kahlo park thanks to the "Ardenza Insieme" initiative.

Oira: the Feast of San Marco between tradition and art

In the village of Crevoladossola, stalls, art exhibitions and the blessing of bread and wine enlivened the patronal festival.

Thanks for listening. Today's press review was brought to you by QUIDQUID . We'll talk tomorrow with all the news from the world of wine!