The latest news from the world of wine: wineries, markets, innovation, sustainability, wine tourism, and events.
QUIDQUID presents the main news dedicated to Italian wineries, the wine market, enology, international scenarios and events in the sector.
ITALIAN WINERIES
Zonin 1821: first proposal for the acquisition of assets
As part of the negotiated settlement of Zonin 1821, a group of entrepreneurs has reportedly submitted a proposal to acquire five of the group's seven wineries and the Castello del Poggio brand.
The Castello d'Albola company would be excluded from the current scope of the operation.
Cantina del Taburno: Investments to Promote the Sannio Region
The relaunch project of Cantina del Taburno, acquired in 2023 by the entrepreneur Rillo, continues.
The plan calls for investments exceeding 21 million euros, of which approximately 10 million have already been realized, a new line of Classic Method sparkling wines, and the enhancement of the historic Aglianico vineyards.
Andreola talks about heroic viticulture with "Dirupo"
“Dirupo” is the Valdobbiadene DOCG produced by Andreola in the steepest areas of the Prosecco Superiore hills.
The wine tells the story of a heroic viticulture, where much of the work is still done manually and, in the most remote vineyards, the grapes are transported using pulleys.
Tedeschi presents the 2021 Amarone Marne 180
Amarone della Valpolicella DOCG Marne 180 represents one of the historic labels of the Tedeschi family.
The 2021 vintage stands out for its aromas of red fruits, incense and spices and for a balanced, persistent sip that is particularly suitable for food pairings.
Marinella Camerani celebrates 40 harvests
Marinella Camerani celebrates forty years of business in the Valpolicella hills.
Having started out in the 1980s with four hectares of vineyards and no previous experience in the sector, she has become one of the most representative female figures in Italian winemaking.
Josetta Saffirio combines wine, nature, and wellness
The Josetta Saffirio winery develops a wine tourism model dedicated to slow travel, combining wine, nature, yoga, and wellness.
The same philosophy characterizes the Alta Langa DOCG Classic Method sparkling wines and the Nebbiolo d'Alba Spumante Rosé Brut DOC, produced through long periods of refinement.
Zorzettig renews its brand and invests in hospitality
The Friulian company Zorzettig presents the restyling of its Myò and Tenaci lines and a new visual identity.
The project aims to strengthen the bond between wine and its territory and includes the development of a new winery dedicated to hospitality and wine tourism.
New wines from Pitigliano and Artimino
The Pitigliano winery presents a new Rosato Toscana IGT, fresh and versatile, produced from local grapes.
Tenuta di Artimino launches Artumes Bianco Toscana IGT, a blend of Trebbiano and Petit Manseng dedicated to the Etruscan goddess of the moon.
ITALIAN WINE, MARKET AND OENOLOGY
Stocks at record highs and prices falling: concerns grow
The Italian wine market is going through a delicate phase, characterized by increasing inventories and slowing demand.
In June 2026, total stocks of wine and must reached 50.3 million hectoliters, an 8.4% increase compared to 2025.
Italian cellars hold approximately 46.6 million hectolitres of wine, equivalent to over 6.2 billion bottles.
The increases mainly concern:
High product availability and slowing demand are increasing price pressure, particularly in the bulk wine market.
Wine, the Mediterranean Diet, and Longevity
The relationship between wine, the Mediterranean diet, and longevity was explored in depth during the “Place 2026” cardiology conference.
The discussion highlighted the cultural value of wine within a balanced diet, underlining the need to always distinguish moderate and informed consumption from abuse.
Wine returns to the forefront of fine dining
After years of experimenting with tea, kombucha, and alternative beverages, some restaurant professionals are seeing a renewed interest in wine.
According to Gianni Pienzo, sommelier at the Torre del Saracino restaurant, wine maintains a central role thanks to the variety of terroirs and the numerous pairing options available.
Regenerative Agriculture: A New Alliance Is Born
Deafal ETS, Produttori AOR, and Arca Srl Benefit have signed an agreement to promote the spread of regenerative organic agriculture.
The goal is to network skills and production models, enhancing soil fertility and developing shared technical criteria.
INTERNATIONAL MARKETS
Edoardo Freddi International grows in Spain
Hiberica, a new export management company created by Edoardo Freddi International to support Spanish wineries in foreign markets, is born.
The company already represents eight companies with over 700 hectares of vineyards and a commercial presence in more than 60 countries.
Spain: Wine consumption decreases by 4.2%
Wine consumption in Spain fell by 4.2%, reaching around 9.3 million hectolitres.
The hospitality sector is showing greater resilience than food distribution, with more limited reductions in consumption.
Italy and China: new B2B meetings for exports
A day of meetings between Italian wineries and Chinese importers is taking place at Palazzo della Valle.
China remains a complex but strategic market, thanks to the growth of the middle class, interest in premium products, and the development of e-commerce.
Consumption of chilled red wine is growing in the UK
In Britain, there is growing interest in red wines served at lower temperatures.
The trend could also offer new opportunities for Italian producers of young, fruity, light red wines suitable for summer consumption.
Michelin presents the new "Michelin Grapes"
Michelin enters the wine sector with a new selection initially dedicated to Burgundy.
The guide includes 94 domaines: 9 have received 3 Michelin Grapes, 20 have obtained 2 Grapes and 33 have been awarded 1 Grape.
The new recognition could impact the reputation and commercial value of the selected companies.
AWARDS AND RECOGNITIONS
2026 Khail Prize to Marilisa Allegrini
Marilisa Allegrini received the Khail Award during VinoVip Cortina 2026.
The award celebrates his contribution to the international promotion of Valpolicella, Amarone, and Italian wine.
Three gold medals for Podere Aurin
Podere Aurin di Fonzaso won three gold medals at the 2026 “Città del Vino” International Wine Competition.
The awarded labels are Prosecco Brut, Prosecco Extra Dry and Grillo di Sicilia.
Awards for Cesena wineries
The Corbaia di Santa Lucia Agricultural Company received the Gold Medal, while the Neri Giovanni and Valeria Estate won the Grand Gold Medal.
The awards strengthen Cesena's candidacy for future membership in the national network of Wine Cities.
EVENTS AND WINE TOURISM
Summer Night: The Wine Show Returns
From July 16th to August 3rd 2026, Vallonto di Fontanelle will host the 56th Wine Exhibition.
The event promotes wines from the Piave-Livenza area through tastings, traditional products, music, and convivial moments.
Aperitif-trekking in the hills of San Pietro di Feletto
An evening excursion will take participants through villages, woods, and vineyards along the Crevada River valley.
The program includes an aperitif with local wines and products and stargazing.
The "Midsummer Tasting" returns to Conero
On July 31st, the Oriano Mercante Farm in Camerano will host a new edition of the vineyard dinner dedicated to Rosso Conero.
The evening will combine wine, Marche cuisine, typical products, and local culture.
"Liquid Souls" tells the story of wine in Matera
Matera hosts the first edition of "Anime Liquide," an event dedicated to the wines of Basilicata and Puglia.
The initiative showcases the work of winemakers, families, and territories, promoting a more authentic and informed wine culture.
E-bike tour through the vineyards and wineries of the Euganean Hills.
A guided e-bike excursion is planned for September 12th between Baone, Arquà Petrarca, Monte Fasolo, Monte Gemola, and Este.
The route includes a visit to the underground cellars of the Enoteca Monte Fasolo and several stops dedicated to the landscape and local specialties.
Wine Press Review The main news on wine, wineries, oenology, markets and wine tourism.
Press review offered by Wine Idea .
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