wine press review for Tuesday 24 June 2025.

the structure is divided into three thematic macro-categories : Italian wineries , Italian wine and Italian oenology .

ITALIAN WINERIES

Ten Years of Tenimenti Leone: The Rebirth in Castelli Romani The Veronesi family winery celebrates a decade of work and territory, restoring soul and wine to an authentic corner of Lazio.

Musica in Cantina: jazz and wine in Noventa with Francesco Bearzatti At SuttoWine, an evening of notes and glasses, part of the European project BEroots. Wine tourism, art and music in the heart of Veneto.

Weekend in Valpolicella with the Vogadori Brothers Experience among vineyards, cellar and extra virgin olive oil in Negrar, to discover the secrets of the Valpolicella Classica territory.

San Giovanni: historic viticulture in Calamandrana Three generations and 15 hectares for a family project that tells the story of the winemaking identity of the Monferrato Asti area.

Noelia Ricci: a feminine name for a masculine vision In Predappio, Marco Cirese renews family memory and interprets the Sangiovese dell’Appennino in a modern key.

Salerno, the Embarcadero celebrates wines and territory Ivan Guzzo explains the philosophy behind the wine selection of the restaurant overlooking the sea.

ITALIAN WINE

Verdicchio di Matelica flies high: Platinum for Belisario Cambrugiano 2021 awarded at the Decanter Awards with 97/100: among the best Italian whites in the world.

Rosambra: the first rosé from Sangiovese A debut that breaks clichés and gender prejudices in the world of rosé wine, still little valued in Italy.

Wines of Romagna: Cesena protagonist at “Vino del Tribuno” Eleven labels from Cesena awarded out of 31, including I Filarini, Tenuta Colombarda, Domini Glicine and Zavalloni.

Sicily's identity: 10 wines that tell the story of the island Small realities, big challenges: Sicily on Wine gives voice to producers who focus on native varieties and authenticity.

Biodivino 2025: the best organic wines awarded at Agrigento Oro for six Sicilian wineries including Gurrieri, Colomba Bianca and Bagliesi. Focus on sustainability and quality.

“Numero Chiuso”: the Vermentino for aging by Cantina Lunae Thirteen vintages to tell the story of a white wine capable of facing time and affirming Ligurian identity.

ITALIAN OENOLOGY

Wine, positive Southern harvest but the market is at a standstill Global Market Report: high quality in the Southern hemisphere, but weak global demand, including Italy.

Wine, De Carlo (FdI): “Stop ideology, now rules for businesses” EU changes presented in Susegana: more attention to production realities and territories.

“Dealcoholized wine is not wine” A critical reflection on the risk of demonizing wine, in a cultural context that distances young people from tradition.

General States of Wine: the real issue is cultural criminalization A voice out of the chorus: the problem is not only economic, but social and political.

Alba: Vinum 2025, an increasingly international fair 100,000 tastings, 25 countries involved and a young and aware public. Cultural wine tourism is growing.

Müller Thurgau: the Cembra Valley celebrates mountain wine Tastings, masterclasses and breathtaking views: from 4 to 6 July, the excellence of the Alpine white takes centre stage.

Ontario: 24 new varieties approved for VQA wines More sustainability and climate resilience for Canadian viticulture: an example for Europe too.

Farewell to Arnaldo Pomodoro, sculptor of wine From the Carapace winery to the monuments for Ferrari and Ca' del Bosco: the Maestro has also left his mark among the rows.

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