Wine press review for Thursday, October 23, 2025!

News grouped by thematic category and presented in an orderly, readable format consistent with the style of professional industry reviews.

ITALIAN WINERIES

Cantina La-Vis, when wine becomes art. The Trentino cooperative renews its flagship Ritratti line, a project that intertwines wine, art, and memory. Six new labels showcase over seventy years of tradition, innovation, and zoning in the Avisiane Hills.

Bignotti Winery Wins Awards at the Merano Wine Festival. Two gold and two bronze medals for the sparkling wines and reds from the Camonica Valley winery, which is present for the first time for the entire festival. Andrea and Marco Bignotti thus celebrate the qualitative growth of Valle Camonica wines.

The heart of Morellino beats for Skeep. The Cantina Vignaioli del Morellino di Scansano presents the solidarity edition of its Roggiano in Rome, in collaboration with the Skeep association. A portion of the proceeds will support sports projects for social inclusion.

Former Cantina di Canneto Pavese: Sale of Garda stake suspended. After three unsuccessful auctions and an excessive drop in value, the liquidator has halted the sale of 90% of Cantine La Pergola's shares. The proceeding is suspended pending legal developments.

Forward-thinking choices and a sensitivity to beauty: this is the Company of the Year. The Gambero Rosso 2026 Vini d'Italia Guide recognizes Alejandro Bulgheroni Family Vineyard . From the rebirth of Dievole in Chianti Classico to the success of Petrignano '20 , a story of investment, vision, and quality.

ITALIAN WINE AND ITALIAN OENOLOGY

"Slow Wine" 2026: Graziano Prà and Pilar Gritti honored. From their careers in Soave to the youthful energy of Umbria, and finally to Bruno De Conciliis' Fiano in Cilento. Recognition also goes to Isabella Carpineti's hospitality and Ferdinando Principiano's sustainable viticulture in the Langhe.

Recioto becomes a Slow Food Presidium . The iconic wine of Valpolicella receives new recognition. Ancient and noble, the "father" of Amarone, Recioto joins the Slow Food Presidia network for the protection of Veronese tradition and appassimento.

Braida, Ceci, Frescobaldi, Tua Rita, Nals Margreid, Masciarelli and more: the Bibenda Top 10. The new Bibenda ranking celebrates ten iconic labels of Italian wine, from Barbera d'Asti Bricco dell'Uccellone to the sumptuous Amarone Leone Zardini, up to the Otello Nero di Lambrusco 1813.

Vini ad Arte 2025: Romagna's wine scene means business . The Romagna preview celebrates twenty years of growth. Sangiovese and local whites stand out, with a region that confirms its position as one of the most dynamic and distinctive in the country.

Il Neolitico: an "old-fashioned" wine produced with modern technology. Roberto Giacobbo recounts the challenge of the Terre di Maria winery in Puglia: a project that combines ancient inspirations and cutting-edge technologies for respectful and innovative production.

Glass bottles, the environmental challenge of wine . The wine sector is reflecting on sustainability and packaging. Reducing environmental impact also involves more environmentally friendly materials and production processes.

Biodynamics applied to the vineyard: Adriano Zago's manual is back. An updated reprint of the Biodynamic Viticulture Manual , enriched with the new white paper "Principles, Techniques, and Practical Applications ." A reference for those who want to delve deeper into regenerative viticulture.

The Age of Lambrusco di Sorbara: the Vision of Cantine Cavicchioli . A masterclass in Bologna dedicated to the "Vigna del Cristo" and the new projects of the historic Modena-based winery. Tradition, the classic method, and local identity.

Vampires of the Vineyard: A Rhone Evening in Como. A "mystical" tasting at the Collegio Gallio, amidst bottles of Rhone and a convivial atmosphere. The "Vampires of the Vineyard" association showcases its passion for unconventional wine.

Autumn Red Wines: A Guide to Seasonal Companions RosaDiVini offers a selection of Italian reds ideal for autumn, including traditional dishes and creative pairings, all in the spirit of sustainability and regional authenticity.

INTERNATIONAL WINE AND MARKETS

US Market: Nobile di Montepulciano Grows 4.8% Bucking the general decline in Italian exports, Nobile di Montepulciano is conquering new premium segments in the United States, with growth of 4.8% in volume and 4.2% in value in the first eight months of 2025.

Excess wine is "eliminated" through innovation. The bulk wine market seeks a balance between surplus and innovation. The World Bulk Wine Exhibition in Amsterdam (November 24-25) will be the international forum for strategies and new technologies.

2026 Budget: €100 million more for international promotion . The government allocates additional funds for international promotion. UIV welcomes the measure, which aims to strengthen the competitiveness of Italian wine in global markets.

WINE EVENTS

Merano WineFestival 2025: Vision – Wine & Food Creators From November 7th to 11th, 1,300 wineries, 2,000 wines for tasting, and a focus on innovation. Among the new features is the arrival of no- and low-alcohol wines, a sign of the times and new consumption trends.

53rd Euganean Hills DOC and DOCG Wine Show. In Luvigliano di Torreglia, Villa Pollini hosts over 150 labels and a lavish San Martino festival. Tradition, flavor, and local traditions are the protagonists of the Euganean autumn.

The Golden Vines Charity Online Auction 2025: An international charity auction featuring prestigious wines and unique experiences, including a VIP experience with Andrea Bocelli. Proceeds will support educational projects in the world of wine.

'Let's Cultivate Peace': The Olive Tree Walk in Vinci. The Montalbano Olive Oil and Wine Route is donating an olive tree for peace during this Tuscan autumn event, which brings together nature, local produce, and solidarity.

CLOSURE

Thanks for listening. The Wine Press Review – October 23, 2025 is brought to you by WINEIDEA.IT . Stay tuned tomorrow for more news from the world of wine, including wineries, regions, and visions of the future.