Wine press review for Thursday, August 6, 2026!

Good morning,

Wine Idea presents a new summary of the main news from the wine sector

Italian and international.

ITALIAN WINERIES

Tramin inaugurates its new production cellar

The South Tyrolean cooperative has completed a €15 million investment in a new underground production facility, designed to increase quality, efficiency, and sustainability.

Ermes Cellars and Gotto d'Oro together

A multi-year agreement between the Sicilian and Lazio cooperatives is underway to strengthen the Gotto d'Oro brand, promote the Castelli Romani region, and develop markets.

Apollonio Vini

The historic Salento winery celebrates over 150 years of business, continuing to promote Negroamaro and Puglia's winemaking heritage.

Cataldi Madonna presents "Mandrella"

A new Trebbiano d'Abruzzo Superiore is born, produced in just 1,000 bottles, symbolizing the generational transition of the Cataldi Madonna family.

Ruvo di Puglia Winery

It is among the 120 leading Italian wineries with a turnover of over 11 million euros and export growth of over 26%.

Sankt Pauls Winery

The Plötzner Pinot Bianco celebrates its fortyth anniversary, becoming one of the iconic wines of Alto Adige.

Carlo Hauner

The Aeolian Islands company continues to represent a global benchmark for Malvasia di Salina.

Ripani Hills

Launches the new line of dealcoholized wines "A Cuor Leggero", obtained from Marche grape varieties using modern dealcoholization technologies.

Amorim Cork Italia

The Italian subsidiary of the world leader in cork stoppers records a turnover of 74 million euros and invests in innovation and sustainability.

ITALIAN WINE AND OENOLOGY

Federdoc requests new labeling instructions

Proposal to clearly distinguish naturally low-alcohol wines from dealcoholized ones, focusing on transparency for the consumer.

The "Low Nat" wine segment is growing

Increasing attention is being paid to naturally lower-alcohol wines obtained without dealcoholization, thanks to dedicated agronomic practices and cellar techniques.

Harvest 2026

The first harvests will begin around mid-August. The quality outlook is positive despite the heat and water shortage.

Heat and grape ripening

Winemakers recommend monitoring not only sugar levels but also acidity, aromas, and the health of the grapes to maintain qualitative balance.

Prosecco goes against the trend

While many denominations discuss reducing yields and limiting production, the Prosecco system continues to plan for growth.

Abruzzo reduces yields

The Region approves production containment measures for Montepulciano d'Abruzzo and Pecorino to support the value of the denominations.

Management of harvest declarations

The sector is calling for greater punctuality in the publication of official harvest and production data to better plan the market.

Elba DOC

Producers are calling for urgent action against wild boars, which are responsible for serious damage to the island's vineyards.

Kalimera of Ischia

Pasquale Cenatiempo's Biancolella receives new international recognition, confirming the value of Campania's great white wines.

Clear Bubbles 2023

Il Borro presents the new organic Metodo Classico Blanc de Noirs obtained from Sangiovese.

Marsala restarts with young people

A new generation of producers is revitalizing the area through small, quality productions and new wineries.

Wine tourism on the rise

In the Mantua area, wine tourism represents up to 30% of the turnover of many wineries.

INTERNATIONAL

Health of American Wineries

According to the InnoVint report, only 42% of US companies currently consider their economic situation to be good. The main challenges are sales, costs, and a decline in visitors.

Ukraine

A bombing near Kiev destroyed the warehouse of the main Ukrainian importer of Bottega Spa, causing casualties and significant economic damage.

Spain

Spanish producers are also giving up on making forecasts for the 2026 harvest due to climate uncertainty.

Artificial Intelligence and wine

AI identifies climate change, new consumers, and sustainability as the industry's main future challenges. Many manufacturers share these assessments.

WINE EVENTS

Vinitaly and the City

The event returns to Calabria with events in Reggio Calabria dedicated to promoting regional and national winemaking.

Goblets of Stars

From August 8th to 10th, one of Italy's most important wine tourism events returns, featuring tastings, concerts, and stargazing in the cellars.

The Nights of Wine

Gradisca d'Isonzo hosts two days dedicated to the Collio, Isonzo, and Carso DOC wines, with tastings and meetings with producers.

Vinalia

The event dedicated to Sannio wines continues in Guardia Sanframondi with tastings, culture, food, and family activities.

Pitei 'n Cantina

The event returns to the village of Pitelli with specific safety measures for the sale of drinks.

Da Vinci Goblets

The first edition of the wine competition dedicated to the excellence of Montalbano was a great success.

Novara Viticulture Day

September 8th marks forty years of integrated pest management and sustainability in the Novara Hills.

THE MOST RELEVANT NEWS OF THE DAY

• Federdoc proposes new communication for naturally low-alcohol wines.
• The market for "low nat" wines is growing rapidly.
• The Prosecco system continues to invest in growth while other areas reduce production.
• Tramin inaugurates the largest investment in its history.
• Cantine Ermes and Gotto d'Oro sign a strategic partnership.
• The 2026 harvest will start early with good quality prospects.
• Wine tourism continues to be one of the main drivers of development for Italian wineries.

 

QUIDQUID – Wine Press Review A summary of the main news in the sector dedicated to entrepreneurs, wineries, investors and professionals in the supply chain.