Wine press review for Sunday, May 17, 2026!

Italian wineries

Gaja invests in the great white wines of Langa

The Gaja family inaugurates a new 6,500-square-meter winery in Trezzo Tinella, dedicated exclusively to still white wines. The project focuses on a fresher "Altra Langa," suited to the wines of the future, with a strong focus on sustainability, natural gravity, and wine tourism hospitality.

Kettmeir renovates the cellar with technology and hospitality

The historic South Tyrolean company is investing nearly 10 million euros in a new winery focused on "gentle technology," immersive experiences, and the valorization of mountain sparkling wine.

Folonari inaugurates the new Cabreo Winery

Ambrogio and Giovanni Folonari Tenute's new production hub is underway in Greve in Chianti: €7 million invested in innovation, optical grape selection, and the promotion of Super Tuscans.

Ten wineries united in the "Basaltic Identities" project

A shared project for wine tourism and the valorization of the volcanic terroir has been launched between Gambellara and Montebello Vicentino. Ten local wineries, united by the basaltic identity of their wines, are involved.

Bio Cantina Orsogna protagonist at Vinorum

The Abruzzo cooperative is participating in the Vinorum festival in L'Aquila and the conference on heroic viticulture, confirming the strategic role of mountain vineyards and sustainability.

Tenute Nicosia opens its doors to wine tourism on Mount Etna.

Cantine Aperte 2026 will take visitors to tastings, cinema, Slow Food, and heroic viticulture at the foot of Mount Etna, highlighting the connection between wine and the Sicilian territory.

Open Cellars 2026 Livens Up Ticino

Over 80 Ticino wineries are opening their doors to the public with tastings and itineraries dedicated to Ticino Merlot, strengthening cross-border wine tourism.

The Fezzigna family promotes Calabrian white wine

Between Cirò and Melissa, Francesco and Enza Fezzigna's historic winery continues to stand out for its quality, organic approach, and complete supply chain from vineyard to bottling.

Italian wine and Italian oenology

Italian wine is changing style: more freshness and drinkability

According to Knight Frank's Wealth Report 2026, Alto Adige and Friuli will be among the most strategic areas for wine in the future thanks to their climate, altitude, and ability to produce lower-alcohol, more contemporary wines.

Wine and finance: tailor-made tools are needed

Crédit Agricole Italia emphasizes the need to develop customized financial solutions for SME wineries, tailoring credit and tools to the specific needs of each company.

Resistant grape varieties take center stage in Corbanese

A focus on Piwi wines and naturally resistant varieties during the event dedicated to the Veneto region's winemaking heritage.

Climate accelerates vine growth in Northern Italy

After the warmest April on record, crops are arriving about two weeks early. The sector is increasingly focusing on climate adaptation and new agronomic strategies.

Abruzzo moves towards Cervim for heroic viticulture

The Abruzzo Region joins the international Cervim network to promote mountain vineyards as a strategic resource to combat climate change and protect inland territories.

CAP 2026 extension until June 30

The Ministry of Agriculture has extended the deadline for the CAP 2026 Single Application, granting farmers over an extra month to access European funding.

Copper in agriculture: balancing effectiveness and sustainability

An in-depth look at the correct use of copper in viticulture, including European restrictions, the risk of soil accumulation, and the need for phytosanitary protection.

Wine Tech Challenge: Innovation between Vineyards and Markets

Startups and large wineries collaborate on precision agriculture, customs management, water recovery, and data analysis through the program promoted by Eatable Adventures and UniCredit.

Wine and gender language

A critical reflection on how the wine world often continues to use male and female stereotypes in wine communication.

Literature and wine: the "vineria" as a cultural venue

A journey through words, conviviality, and wine culture through a reflection on the social value of Italian wineries.

International

Bordeaux En Primeur 2025: Quality and a Cold Market

The new Bordeaux campaign showcases high-quality wines but a more cautious market, with reduced interest in the “en primeur” system from international distributors and négociants.

Italian wine is increasingly looking towards Asia

Wine To Asia confirms Shenzhen as a strategic hub for Italian wine in the Far East. Gradual growth in Asian purchases is expected until 2029.

The Concours Mondial de Bruxelles arrives in Armenia

Yerevan will host the 2026 edition of the prestigious international competition, symbolically bringing wine back to its historic homeland.

Ticino: New strategies to combat climate change

Ticino producers are experimenting with agroforestry and new organic techniques to cope with drought and high temperatures in their vineyards.

Queen's Roger Taylor launches his own rosé

The Queen drummer presents “Queen Côtes de Provence Rosé”, a project developed with French producers and Sony Music to combine wine, conviviality and music.

Wine events

Monfalcone inaugurates the Wine and Fish Festival

Food and wine, shows, and local traditions officially open the Friulian summer season.

Vinorum animates L'Aquila

The Abruzzo festival dedicates ample space to heroic viticulture, mountain regions, and the relationship between wine and local identity.

Open Cellars 2026 takes center stage between Sicily and Ticino.

A weekend of tastings, experiential tourism, and winery visits between Mount Etna and the Canton of Ticino, with strong participation from the public and industry professionals.

Operations, investments and opportunities in the sector

An industrial winery in the heart of the Prosecco DOC region.

An already operational production facility with 16,000 hl of storage, autoclaves, and an industrial bottling line is available in the Treviso area. This opportunity is aimed at Prosecco DOC operators and investors.

Cellar operating in Prosecco DOCG

In Valdobbiadene, there is an already active winery producing approximately 200,000 bottles annually, ready for growth in Italian and international markets.

Large wine and olive oil estate in Puglia

A 278-hectare agricultural estate in the Castel del Monte area with DOCG vineyards, DOP olive groves, modern facilities, and a strong wine tourism vocation.

208-hectare organic farm in Upper Lazio

For sale is a single-unit agricultural property with DOC Colli Etruschi Viterbesi vineyards, hazelnut groves, olive groves, and extensive agro-energy potential.

Molino Farm focuses on organic farming and wine tourism

In Cori, Lazio, a multifunctional agricultural enterprise with organic vineyards, rural hospitality, and a modern winery focused on sustainability and biodiversity.

Thanks for listening. Today's wine press review was brought to you by WINEIDEA.IT . See you tomorrow.