Italian wineries
Tommasi consolidates its Puglia operations, acquiring Tenuta Eméra and Cantina Moros (formerly Claudio Quarta).
What's happening : The Tommasi family is integrating the two Salento businesses into the Masseria Surani project; the transition is being supported by Alessandra Quarta. Why it matters : Strengthening the Southern Italian offering and simplifying the brand portfolio (sales under the Masseria Surani brand). Opportunities for Primitivo/Negroamaro with a declared focus on sustainability.
Ronchi di Manzano passes to Giuseppe Tobia
What's happening : The winery and 17 hectares have been sold; an additional 18–20 hectares in Rosazzo remain with the previous owners and are being leased to Livio Felluga. Why it matters : A new, non-sector investor has invested in a "jewel" in the Eastern Hills. Potential improvements to positioning and sales network.
Petra Winery: A Mediterranean Vision for a New Direction
What's happening : With Andrea Lonardi MW and Marco Simonit, Petra reinterprets the Bordeaux model through the lens of the Tuscan coast's terroir. Why it matters : A case study of identity repositioning: less "model," more "place." Impact on blend, style, and storytelling.
Tenimenti Leone (Colli Albani): indigenous grapes and sustainability as a lever for the territory
What's happening : 72 hectares (about half under vine) between Lanuvio and Velletri; focus on Bellone, Malvasia Puntinata, Moscato di Terracina, Trebbiano Verde, and reds. Why it matters : A Lazio laboratory on volcanic soils with a contemporary interpretation of native varieties → potential for differentiation and hospitality.
Bolgheri: From lawyer to winemaker, Maria Chiara Perrone's challenge
What's happening : a return to the family vineyards, a business transformation. Why it matters : generational change and the return of transversal skills to the production system.
Clavesana (Langhe): Dolcetto deliveries begin (September 6–7, then full time)
What's happening : the official opening of the "traditional" harvest. Why it matters : a working thermometer for grape prices, yields, and quality of an iconic grape variety.
Italian Wine & 🔬 Italian Oenology
2025 Harvest: Positive Signs from 8 Top Wineries
What's happening : Different timing between North and South, but an optimistic quality picture (e.g., Pinot Noir as a base sparkling wine with excellent musts in Vallepicciola). Implications : Expectations for base sparkling wines and aging reds; attention to managing phenolic maturity and acidity.
Fake “Primitivo IGP”: 1,500 quintals (≈€1.5 million) seized in the Lecce area
What's happening : ICQRF Carabinieri Forestale raid; violations of regulations. Why it matters : reputational protection for Made in Italy products; warning on traceability and supply chain risk management (with implications for foreign buyers).
Historic agreement for street cleaning during grape harvest (Treviso province)
What's happening : Savno, the Sinistra Piave Basin Council, and Coldiretti Treviso (including the Priula and Contarina Consortiums) activate maintenance/cleaning in the event of accidents or load losses. Why it matters : safety and compliance for harvest logistics; reduced legal and reputational risks for wineries and suppliers.
Lugana 4.0: Tenuta Roveglia invests €150,000 in mechanized harvesting.
What's happening : new planting > up to 28 quintals of grapes every 6 hours; Champagne benchmark for processes and timing. Why it matters : efficiency, timely harvest during short weather windows; quality vs. mechanization to be monitored for style and aromatic profile.
“Otro Red” (Marco Colzani & team): an alcohol-free fermented drink inspired by aged vinegar.
What's happening : Blends of wine vinegars, natural juices, botanicals, and spirits. Why it matters : The low-/no-alcoholic segment is growing; fine dining pairings and mixology are a valuable channel. "Alcohol-free" portfolio opportunities for wineries with vinegar producers/partnerships.
The best Classic Method wines from Veneto according to Vinetia 2025
What's happening : Selections for "Bolle Inconfondibili" (Treviso, October 12) and Fero Award finalists. Why it matters : Critical validation of Venetian sparkling wines; a lever for autumn communication and trade marketing.
Long-Term View: Wine & Viticultural Landscape (Bavarian University, Catholic University)
What's happening : a historical itinerary from the Levant to modernity, between vine cultivation and landscape. Why it matters : tools for territorial narration, heritage management, and designing "architectural" wineries.
International
EU–Mercosur: Opportunities yes, but the US remains central (Radica, Città del Vino)
Key message : Open Mercosur markets with increased promotional investments (third-country CMOs) and an active role for consortia; the US market is irreplaceable in terms of size and recognition of Italian wine. What to watch : tariffs, rules of origin, GI protection, ratification deadlines; and portfolio tactics to protect both blocs.
September 4 – Harvest on the Road : A European Wine Tourism Trend
What's happening : Growing demand for immersive experiences (CamperDays/Censuswide study). Why it matters : Revenue integration between direct sales, hospitality, and scheduling of harvest events.
Wine events
Catania, September 16–19 | Concours Mondial de Bruxelles – Sweet & Fortified Wines Session
On the program : tastings, masterclasses, and a roundtable discussion on the UNESCO Sun Belt Wine Route (Marsala, Jerez, Samos). Why it matters : An international showcase for categories with high identity value; PR and media exposure for Sicilian companies.
Calvagese, September 3–7 | Groppello Festival – Extended Version
Format : charity, food & music, 17 wineries in the "wine houses"; inauguration on September 4th, evenings with spit-roasted meat, porchetta, and pairings at Groppello. Practical note : preview of spit-roasted bull by reservation at 339 2528110 .
Gubbio, September 7 | Semonte Winery – Food & Wine Tastings
Details : >25 wines, dishes by "Il Custode" (chef Marco Bistarelli), token at the entrance, music by FSO. Target audience: locals and wine lovers traveling between Umbria and Marche.
Pinzolo | 4th Rendena Breed Cheese Competition (ONAF)
Why here : A related food and wine event that appeals to a wine-oriented audience; an opportunity to co-promote wine and mountain cheeses.
October 12 (save the date) | Unmistakable Bubbles – Treviso
Focus : Veneto Classic Method and the Fero Prize; strategic window for cuvée launches and Christmas previews.
Connected supply chain (oil)
September 8 | Start of the 2025/26 olive oil campaign in southeastern Sicily
What's happening : Opening of the large olive oil mills (renovated PNRR facilities, Pieralisi technology). Why wine is important : Autumn wine tourism co-destination; cross-selling between winery and olive oil mill and scheduling of experiences.
Operational closure
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