ITALIAN WINERIES
Masi relaunches experiential wine tourism in Valpolicella
At Monteleone21, a new project by the Masi group, contemporary art and wine meet in the video installation "The Soul of Amarone" by Fabrizio Plessi. A new hospitality model that transforms the visit into an immersive experience.
Giglio Island: Francesco Carfagna named Winemaker of the Year 2026
The Gambero Rosso recognition recognizes the recovery of the Tuscan island's heroic viticulture and a vision that has brought abandoned vineyards back to life.
Viarte celebrates 50 years with a special Friulano
The historic Colli Orientali del Friuli winery presents the “Friulano 50 Anniversary 2024”, a symbol of the company's continuity and its transition to the Polegato family.
Letrari Winery: Half a Century of Trentodoc
To celebrate its 50th anniversary, the Letrari family is launching three limited editions of Trentodoc, confirming its position among the leading producers of mountain sparkling wines.
Moncalisse, the Walch sisters' new project, is born.
A new winery dedicated to the production of Trentodoc from high-altitude vineyards on Mount Calisio is inaugurated in Trentino.
Settesoli confirms the value of accessible wines
Terre Siciliane IGT Rosso Settesoli stands out for its excellent quality-price ratio in large-scale distribution.
Ziano Piacentino rewards its excellences
Eight wineries and associations received recognition for their contributions to promoting the Val Tidone region and wines.
ITALIAN WINE AND OENOLOGY
Volatile acidity: the debate divides the industry
Elena Pantaleoni's proposal to revise regulatory limits on volatile acidity sparks a debate among producers, agronomists, and oenologists on contemporary wine and climate change.
Trebbiano looks to the future
Terre Cevico is dedicating a major event to Romagna's iconic grape variety, highlighting its versatility, sustainability, and growing consumer interest.
Fior d'Arancio DOCG as told by the producers
The Colli Euganei Consortium promotes the denomination through the testimonies of six women in wine, enhancing biodiversity and territorial identity.
Wine and pizza: an increasingly strategic combination
Pasquale Naccari, owner of "Il Vecchio e il Mare" in Florence, discusses the evolution of wine selections in modern pizzerias.
Wine on social media: between status and communication
The debate is heating up over the phenomenon of “Bottle Flex,” the display of bottles on social networks as a way to show off personal prestige.
Nordio: "Wine is Italian culture"
Speaking at the Assoenologi Congress in Conegliano, Justice Minister Carlo Nordio reiterated the cultural and identity-building value of Italian wine.
Innovation in the vineyard: the DropControl system arrives
In Trentino, intelligent irrigation systems based on sensors and remote management are spreading to optimize water consumption.
Umbria: More fuel subsidies for agricultural businesses
The Region is increasing the advance payment on subsidized agricultural fuel to 80% and reopening the application deadline until June 15th.
The design of the glass changes the tasting
Interest in glasses designed for specific types of wine is growing. Italesse presents a model dedicated to Orange Wines.
The Champagne glass that can withstand 1,000 washes
RCR Cristalleria Italiana focuses on sustainability, design, and durability with the Melodia line in Luxion®.
Calabria: Wine matures under the sea
The “Sinus Underwater Wines” project has begun, with 400 bottles immersed at a depth of 35 meters to study the effects of underwater aging.
INTERNATIONAL
Louis Roederer presents the Rosé Vintage 2017
The historic Champagne producer offers a rosé with a complex aromatic profile obtained using the Pinot Noir infusion method.
Alsace: Alsace Crus et Terroirs is born
A new producers' association committed to promoting Alsatian terroirs and sustainable agricultural practices.
Wine tourism and museums: the Spanish model
Spain is investing in integrating culture, wine museums, and wine regions to develop wine tourism.
Georgia: 40,000 bottles from Stalin's cellar up for auction
The Georgian government will use the proceeds from the sale to fund a new international wine school.
From the Alps to Bordeaux: The Collector's Travels
Tourism dedicated to lovers of fine wines is growing, with itineraries connecting Alpine regions, Champagne, and Bordeaux.
EVENTS, WINE TOURISM AND TERRITORY
Dialogues at Col Brìa
The La Farra winery brings Andrea Zanzotto to the hills of Conegliano Valdobbiadene DOCG with a cultural event dedicated to the landscape.
Aperihills in the Euganean Hills
Ca' Vendalis offers aperitifs among the vineyards, live music, and tastings in one of the most popular wine tourism areas in the Veneto region.
Cembra Valley: Wine Drives Tourism
Tourist arrivals grew by 7.38% and the wine sector was confirmed as a strategic driver of territorial development.
Villa Sandi opens the summer season
Cantine Aperte launches a program combining wine, music, yoga, wellness, and historical tours in the Valdobbiadene hills.
Montello Viticulture: A Discussion on the Future
At Villa Wasserman, the focus is on sustainability, environmental protection, and the promotion of the native Recantina grape variety.
June in the Cellar in Western Liguria
The Vite in Riviera network is organizing a month of events including tastings, trekking, music, and meetings at Ligurian wineries.
Vernaccia di San Gimignano Wine Fest: Record Numbers
Over 850 wine lovers and 7,000 tastings to celebrate the 750th anniversary of Vernaccia and the 60th anniversary of the DOC.
Langhe: wellness tourism among the vineyards
There is a growing demand for experiential stays that combine hospitality, wine, scenery, and relaxation.
Venice and its surroundings: a weekend of festivals and open cellars
From May 30th to June 2nd, numerous events dedicated to food, wine, and the traditions of the Veneto region.
Trend of the day
Three themes emerge forcefully:
QUIDQUID Wine Press Review – 1 June 2026 Offered by Wine Idea .
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