Organized into three thematic sections: Italian wineries , Italian wine , Italian oenology .
Italian wineries
Telti becomes City of Wine
The Sardinian municipality, famous for the Myrtle Festival, now focuses on wine with four new wineries: Demontis, La Neula, Saraja and Tercis. The administration has started the process for joining the national association Città del Vino.
Monteverro: twenty years of dream in Maremma
The Tuscan winery celebrates the results achieved between Capalbio and the sea. The vision of Georg Weber, combined with the expertise of Matthieu Taunay and Simone Salamone, has given life to one of the most ambitious realities on the Tyrrhenian coast.
San Michele Appiano: the temple of Appius wine is born
In Alto Adige, the famous winery inaugurates a cutting-edge facility to enhance the Appius cuvée, a symbol of elegance and longevity.
Cantine Florio: art and hospitality in Marsala
Maria Elena Bello describes the Hospitality of the historic Sicilian winery as a “liquid art gallery”. A project that blends culture, wine and territory.
Ventiventi: dinners in the vineyard between Lambrusco and golden light
In Modena the appointment with summer dinners among the rows is renewed: seasonal cuisine, hospitality and Classic Method bubbles.
Italian wine
Four Italian Platinum Medals at Decanter 2025
Awards for:
The best Vermentino di Gallura under 20 euros
Gambero Rosso selects the most representative labels of the Sardinian DOCG, between typicality and accessible quality.
Biodivino 2025 rewards organic excellence
In Agrigento 11 gold and 11 silver medals for the best Italian organic and biodynamic wines. Awards for CVA Canicattì, Colomba Bianca, Gurrieri, Vigne di Pettineo and others.
Sicily on Wine 2025: Identity and Resilience
In Chiusa Sclafani, the B2B event promoted small Sicilian producers and their distinctive wines, often produced in less than 100,000 bottles per year.
The 10 Italian White Wines to Discover
From Trebbiano di Valentini to the elegance of Tramin Troy 2021, a journey through Italian white labels capable of evolution and territorial character.
The Nights of Wine 2025 start from Nimis
In Friuli the summer festival opens with 17 Ramandolo producers, street food and music. An opportunity to discover the white passito from Friuli.
“Fuori Cantina” lights up FAI evenings in Sicily
At the Giardino della Kolymbethra, Sicilian wine tastings every Friday until the end of August. Sensory experiences in a unique archaeological context.
Italian enology
Industry Crisis: Unsold Wine and Urgent Strategies
Climate and altitude: viticulture rises to 1200 meters
In Brentonico (Trentino) viticulture is growing at high altitude. The mayor starts a technical table with wineries, environmentalists and agronomists to address the challenges of monoculture.
Trend: Alcohol consumption among young people is decreasing
OIV records -3.3% global wine consumption. Gen Z leads the change. Gastronomika investigates new preferences and the transformation of the offer.
Agriculture bonus: 500 euros per “bee-friendly” hectare
Until July 15, you can request the incentive for those who grow plant species that are attractive to pollinators. The measure is cumulative, with no limits on its extension.
The Colli di Luni Wine Route takes shape
In Liguria, a new product itinerary is born between cellars, experiences and local markets, thanks to a cooperation project included in the PSR 2014-2020.
How to recognize a good wine: a guide to the senses
Colors, aromas, balance and persistence: a mini guide to refine the art of tasting and orient yourself among quality bottles.
International focus
The country with the best wines in the world in 2025? France
At the Decanter World Wine Awards, France confirms its leadership, with 14 “Best in Show” medals, led by the timeless Champagne. Italy remains among the great protagonists with 30 Platinums.
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