Wine and spirits: Trend according to Proposta Vini
Proposta Vini, one of the main players in Italian distribution, has revealed the current market trends. With a catalog of over 3,500 references and a turnover that exceeded 28 million euros in 2023, the company has noticed some significant changes in consumer preferences:
The trend in total turnover from January to June 2024 is in line with the previous year (0.11%). The months of March, May and June were slower due to unstable weather, while January, February and April performed well. Gianpaolo Girardi, founder of Proposta Vini, noted that the summer season has been delayed in many parts of Italy due to weather conditions.
The great Champagne houses, including Ruinart and Dom Pérignon, are facing the challenges of climate change, with increasingly drier vintages and high temperatures. The 2015 vintage was one of the hottest and driest recorded, surpassing 1976 and 2003. Companies are looking for new ways to interpret their style and protect their productions, with short-term interventions and adaptation to new climatic conditions .
In Veneto, the 2024 harvest is expected early. The first Pinot bunches will be harvested from August 20th, a week earlier than last year. The Coldiretti Veneto Wine Council, chaired by Giorgio Polegato, provided indications on how climatic conditions are influencing the maturation and quality of production. In the Veronese area, ripening usually begins 2-3 days earlier than in the rest of the region.
"Monti di Vini": Fine glasses and nectars to enjoy on a summer night
The second edition of "Monti di Vini" will be held on Friday 9 August, at 8.30pm, in San Giovanni Gemini. Eight Sicilian wine cellars will be the protagonists of an evening that combines quality wine, music and typical local products. The event, inspired by the Slow Food philosophy of "good, clean and fair," aims to create opportunities for cultural growth and discussion through food.
On August 10, in the monumental gardens of Villa Farsetti in Santa Maria di Sala, the event "Summer Tastings in the Land of Tiepolo" will be held. Promoted by the Consorzio del Decumano APS, the event will offer glasses of wine and tastings of local products, such as cicchetti and traditional risotto. The Venetian Pro Loco, which make up the Consortium, will enrich the evening with a unique and convivial atmosphere.
Calici di Stelle 2024, organized by the Wine Tourism Movement and the Città del Vino Association, offers a month of tastings, music and stories under the stars. The event aims to involve new wine enthusiasts, presenting it as a symbol of civilization, tradition and conviviality. Sicilian cellars offer unique sensory experiences, including dancing, tastings and treasure hunts among the rows.
Pitei 'n Cantina, one of the events most loved by the people of La Spezia, returns with its attention to the environment. The event, recognized as an "ecofesta," takes the village back to the 1950s, transforming every cellar into a tavern and every square into a place of music and dancing. The event offers good food and sharing, respecting the environment and banning plastic.
After a five-year hiatus, Cantine al Giardino returns to Frosinone. The 19th edition of the event will be held on September 7 and will offer wine, Ciociaria food and performances by local groups. An event that promises a long night of fun and joy in the historic center, attracting thousands of people.
Agricultural businesses: Non-repayable contributions for the transition to photovoltaic
In a period of growing attention to the environment, agricultural businesses that decide to install photovoltaic systems can obtain non-repayable contributions equal to 80% of the expenses incurred. This initiative aims to reduce pollution and promote the adoption of low-emission technologies, offering an unmissable opportunity for agricultural companies.
The ancient city of Aquileia, in the heart of Friuli-Venezia Giulia, offers a journey through history and wine. The Aquileia Doc Wine Selection, now in its 61st edition, highlights the excellence of local wines, with 14 wineries presenting 55 wines, including 35 whites and 20 reds. An event that celebrates the diversity and innovation of the regional wine sector.
Traces: The identity of the Moser family in an elegant and deeply territorial vintage
The Moser family's Tracce Trentodoc Riserva 2011 Extra Brut was presented as a preview in Milan. This cuvée, made from Chardonnay grapes, is aged for eleven years on the yeasts and represents an elegant expression of the Trentino terroir. The Moser family continues to push boundaries with a distinctive style that combines tradition and innovation.
Sandro Ciavattella has been appointed general director of Cantina Tollo, an Abruzzo cooperative. After serving as CFO from 2017 to 2023, Ciavattella aims to develop a shared vision and improve company performance. The new DG aims to involve members and employees in achieving new goals and markets.
Arnaldo Caprai, symbol of Sagrantino di Montefalco, offers a red tradition declined in white for the summer. Marco Caprai continues to reinterpret the Sagrantino grape in a modern key, creating a successful narrative that combines high quality, territory and sustainability. A story of excellence that affirms Umbria as a symbol of Made in Italy.
Montefiascone – “In the cellar with Defuk” without regional funding
The “In the cellar with Defuk 2024” project in Montefiascone did not obtain the expected regional funding, falling below the threshold of 78 points. The lack of funds raises criticism of the local administration, incapable of adequately promoting the area and its winemaking history. Unlike municipalities such as Capodimonte, which obtained contributions, Montefiascone remains without financial support for the initiative.
In Monteverro: Appointment in the cellar to discover the Maremma
Discover the authentic Maremma of Monteverro, a corner of Tuscany characterized by rolling hills, rows of vineyards and centuries-old trees. This uncontaminated landscape offers rare natural beauty, far from the mass tourism of the Sienese and Florentine countryside. Capalbio, the "little medieval Athens," dominates the panorama with its elevated position, offering spectacular views of the surrounding lands and the Tyrrhenian coasts.
Goblets of Stars in Serdiana: The list of wineries and the program
The 2024 regional edition of Calici di Stelle will be held on Wednesday 7 August in Serdiana, from 7pm to midnight, in the park of Santa Maria di Sibiola. With 29 participating wineries, the event celebrates the best of Sardinian wine, offering tastings in the evocative setting of the Romanesque church and surrounding vineyards. Organized by the Sardinia Wine Tourism Movement and the Municipality of Serdiana, the event highlights the excellence of local wine.
First Semester 2024: Declining Wine Market, Wine Proposal Aims for 4-6% Growth
Denis Pantini, Head of Agrifood & Wine Monitor at Nomisma, highlights that the wine sector experienced 2023 with ups and downs, reflecting a global trend. In 2024, the market recorded a contraction of 5% due to economic difficulties and excess inventories. However, Proposta Vini aims to close the year with growth between 4 and 6%, despite the initial drop in volumes in the main markets.
Wine Crisis: Treasury Wine Estates Sells Off Low-Range Brands
After Pernod Ricard, Treasury Wine Estates, Australia's largest producer, has also announced the sale of its cheaper labels, including Wolf Blass and Blossom Hill. The company aims to focus on premium brands such as Penfolds and 19 Crimes, responding to demand for high-end wines. The strategy reflects a change in consumption, with customers willing to invest in quality.
The Growth of English Wine Continues: More Vineyards and Producers
Climate change is driving the expansion of vineyards in the UK. According to UHY Hacker Young, UK manufacturers' turnover has grown by 15% in the last year, thanks to a warmer and more stable climate. Sussex and Kent vineyards have particularly benefited, attracting significant investment into the sector.
Wine and Spirits: Trend according to Proposta Vini
Proposta Vini, with over 3,500 references and a turnover of 28 million euros in 2023, has identified new trends in the market. While grappa is in decline, gin is booming. In wines, bubbles lose ground in favor of still reds. Gianpaolo Girardi, founder of Proposta Vini, notes that meteorological instability influenced sales in the spring months, but turnover remains stable.
Wine can bring health benefits if consumed moderately and within a healthy lifestyle. The phenolic compounds in wine, if integrated with a balanced diet, can improve blood parameters and reduce the risk of some diseases. However, it is important to distinguish between the benefits of wine and the effects of pure alcohol, which do not offer the same benefits.
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