Wine Idea's wine news for November 29, 2024!

1. Welcome Brunello 2024: an evolving event

In Montalcino, the "Benvenuto Brunello" event found itself surrounded by collateral initiatives such as that of Brunello Cucinelli, which involved well-known critics and major French producers. The centrality of the event as the sole point of reference for Brunello seems to be in question, but it remains a crucial moment for the preview of the Brunello Riserva 2019.

2. The Esselunga tram brings wine and panettone to the streets of Milan

An initiative that combines tradition and innovation: a traveling tram offers free tastings of wines and Christmas sweets. Reservations are open for tours led by expert sommeliers until December 2, a unique experience to discover wine flavors and stories.

3. Petronilla's wine: a look at Italy in 1937

Amalia Moretti Foggia, alias Petronilla, was a pioneer of culinary popularization. Her influence, as the first female pediatrician in Italy and popularizer of cooking, continues to inspire, showing how wine was also part of the gastronomic culture between the two wars.

4. At Cantine Grigoletti a celebration of Trentino flavours

In Nomi, in Vallagarina, Cantine Grigoletti hosts a gastronomic festival that celebrates Trentino products, from artisanal cured meats to local panettoni. Accompanied by a tasting of six wines, the initiative aims to enhance the synergy between agri-food excellence and wine culture.

5. Barolo en Primeur: an investment in excellence

Barolo en Primeur offers the opportunity to purchase wines that are still being refined. This model, inspired by French tradition, allows enthusiasts to support excellent wine projects, confirming Barolo as a global symbol of quality.

6. Valpolicella: extraordinary numbers for the 2024 harvest

With 950,000 quintals of grapes harvested, of which 330,000 destined for Amarone and Recioto, Valpolicella confirms its status as a territory of excellence. The sector generates over 600 million euros, conquering global markets thanks to the unique quality of its wines.

7. Cotarella: Italian wine must explore new markets

Riccardo Cotarella, president of Assoenologi, argues that dealcoholization represents an opportunity for Italian wine to enter new global markets. Clear rules will be essential to maintain the quality and prestige of national production.

8. Dealcoholized wines: the debate on their regulation

The new decree that will allow the production of low- or zero-alcohol wines in Italy has sparked mixed reactions. While on the one hand the market opportunities are recognized, on the other hand doubts emerge about tax management and the impact on the traditional sector.

9. Federvini: sparkling wines and large-scale retail trade will drive wine in 2024

Despite an uncertain economic context, the wine sector has shown resilience. Sparkling wines are growing in particular, while out-of-home consumption has been penalized. Exports continue to be a source of oxygen for the sector.

10. Pac 2024: aid balance coming for farmers

From December 1st, Italian farmers will receive the balance of CAP aid for the 2024 financial year. An expected intervention to support the agricultural sector in a year marked by climate and economic challenges.

11. Cantina della Volta presents the Brutrosso 2023

A Lambrusco di Sorbara that combines intense color and enveloping aromas. The new vintage marks a further step forward in the valorization of this unique sparkling wine, with a perfect balance between innovation and tradition.

12. Christmas of the Five Senses: the magic of Cantina Tramin

Visits, tastings and artisanal products are at the heart of the Christmas event organized by Cantina Tramin. An opportunity to discover the new vintages and celebrate Christmas among the suggestive landscapes of Alto Adige.

13. Kashmer: the story of the Çobo winery from Albania at the Merano Wine Festival

An exclusive masterclass told the story of Kashmer wine, produced by the Çobo winery, a symbol of the rebirth of Albanian winemaking after the years of the regime. A vertical tasting of five vintages showed the quality and potential of this emerging reality.

14. Cavit: Stable balance despite drop in consumption

With a turnover of 250 million euros, Cavit confirms its solidity. The net result of 4.9 million demonstrates the consortium's ability to face the challenges of a changing market, maintaining focus on quality and innovation.

15. Tessa: the digital revolution for the traceability of Italian wine

Valoritalia launches Tessa, an advanced software for the certification of DOC, DOCG and IGT wines. The platform aims to simplify and digitize traceability processes, ensuring greater transparency and quality for Italian wine.

16. Cantina Vignaioli del Morellino: solidarity wine for inclusive theatre

The special edition of Roggiano Morellino di Scansano supports the Tuttiateatro APS association. Part of the proceeds will be donated to inclusive theater workshops, combining art and wine for a message of solidarity.

17. Fosarin 2022: best white wine in Italy

Collio DOC Fosarin 2022 by Ronco dei Tassi was awarded by the Guida de L'Espresso 2025 as the best white wine. An example of winemaking excellence that celebrates the vocation of the Friulian territory.

18. Notre-Dame: a Loire wine for the cathedral's rebirth

A white wine from the Loire will be the symbolic wine of the reopening of Notre-Dame. Coming from a municipality that also provided the wood for the reconstruction, it represents a unique link between the territory and cultural heritage.

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