Wine Idea's wine news for November 26, 2024!

1. Wine Spectator: Italian successes in the Top 100

With 20 labels selected, Italy confirms its leading role in the Wine Spectator ranking. Despite a slight decline compared to last year, Italian wines continue to be among the most appreciated in the world, with Cabernet Sauvignon at the center of international attention.

2. Burgundy: Quality on the rise despite climate challenges

Laurent Delaunay, president of the BIVB, announces a positive growth for Burgundy wines in the domestic and international markets. An extraordinary result for a complicated 2024 vintage, which nevertheless managed to maintain high quality standards.

3. Rising prices for Pinot Noir and Riesling on the bulk market

Data from Milan and Broni show an increase in prices for Pinot Noir and Riesling, with positive signals also for sparkling wines, confirming a renewed interest in these varieties.

4. Brunello di Montalcino 2020: a “new classic” to remember

With the analysis of over 160 samples, the Brunello Consortium introduces Brunello Forma , an analytical model for interpreting harvests. The 2020 vintage, already appreciated for its quality and innovation, marks a turning point for the denomination.

5. Vermouth: the origins of a myth at Casa Martini

Since 1863, Casa Martini has been the cradle of Vermouth, produced with a secret recipe. Guided tours and masterclasses offer a unique journey into the history of this aromatized wine, with experiences that combine tradition and creativity.

6. Montepulciano d'Abruzzo: the best according to Gambero Rosso

Seven labels of Montepulciano d'Abruzzo stand out for their quality and represent the oenological symbol of Abruzzo. The recent introduction of the synonym “Cordisco” marks an important step in protecting the name of the grape variety.

7. Prosecco Docg and catering: the Young Club invests in the future

An innovative initiative, led by young producers from Conegliano Valdobbiadene, aims to strengthen the link between Prosecco Docg and local restaurants, collecting data and opinions from operators in the sector.

8. Earth Market: tradition and taste at the Cantina Agricola Bellaria

On Saturday, December 14, Cantina Bellaria will host an event dedicated to local products and the wine culture of Sannio, with guided tours, tastings and works of art.

9. Solidarity in the vineyard: Cantina Rotaliana rewards two members

During the annual assembly, Cantina Rotaliana awarded Saverio Devigili and Sergio Franzoi for their solidarity efforts during the grape harvest, in a year marked by difficult weather conditions.

10. Refining at sea: a revolutionary project from Tuscany

In Massa Marittima, an underwater cellar houses wines aged on the seabed. This technique, which is best suited to structured wines, offers unique results and marks a new frontier in winemaking.

11. Vetrère: the relaunch of Minutolo in Salento

The Vetrère winery, led by Annamaria and Francesca Bruni, celebrates the rebirth of Minutolo, a historic grape variety from Salento, with a production focused on sustainability and excellence.

12. Grevepesa Castles at Auction: Piccini Favorite to Buy

The historic cooperative winery of Chianti has been auctioned for 3.96 million euros. Piccini is among the main candidates to take over the company and guarantee the future of the cooperative.

13. Decline in wine consumption: a warning for the sector

Global wine consumption has returned to the levels of the 1990s. Factors such as climate change and the preferences of younger generations are profoundly influencing the market.

14. Christmas trends according to Vinarius: Italians' preferences

A survey by the Association of Italian Wine Shops anticipates consumption trends for Christmas 2024, with a focus on accessible quality wines and the role of wine shops as a point of reference for consumers.

15. Neuroscience and wine: a new perspective on marketing

A masterclass organized by IULM University explores how knowledge of brain dynamics can improve wine promotion, involving communication experts and Italian Masters of Wine.

16. Two new crus for Hofstatter and a dealcoholized bubble

The Alto Adige winery Hofstatter launches two new labels of Pinot Noir and Gewürztraminer, strengthening the concept of cru and geographical zoning in Alto Adige.

17. Josè Rallo of Donnafugata awarded for sustainability

Josè Rallo receives the prestigious Vision Award Sustainability at the 2024 Women in Wine & Spirits Awards , celebrating his commitment to innovation and sustainability in the industry.

18. Wine and glasses: event at the Crystal Museum

In Colle di Val d'Elsa, an initiative explores the connection between the shape of glasses and the tasting experience, anticipating January's Wine&Siena.

19. Librandi: Christmas in the name of Calabria

The Librandi company presents special Christmas editions, celebrating the bond between wine and territory with excellent collaborations such as Callipo and Rubbettino.

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