1. Wine as culture: the interview with Planeta
Alessio Planeta highlights the importance of wine and territory, promoting wine tourism as the future of the wine experience. With a reference to the connection between companies and territory, Planeta invites producers to become ambassadors of Italian wine abroad.
2. Tasting in Quiliano: 60 wineries as protagonists
On Sunday, November 17, the 19th edition of "Granaccia & Rossi di Liguria" was held at the Palasport di Quiliano. Over 60 wineries presented their best red and rosé wines. Entrance fee: 25 euros, with unlimited tasting.
3. Franciacorta and Lugana to help Albania
A charity project in memory of Don Gianfranco Cadenelli, the priest from Brescia who passionately started a “Cellar School” in Albania. The proceeds from his wines will go to rural support initiatives.
4. Berebene 2025: the guide to the best accessible wines
The new edition of the Gambero Rosso guide awards 937 labels under 20 euros, making quality wine more accessible. Lorenzo Ruggeri underlines the importance of accessibility to attract a young audience.
5. Sole Award for the Ostuni DOC
Amalberga's Stùne Ottavianello Ostuni Doc 2023 has received the prestigious Sole award from the Guida Oro Veronelli, a recognition of winemaking excellence and originality.
6. Bagna Cauda Day 2024: world event
With over 170 participating venues, Bagna Cauda Day 2024 will offer unique culinary experiences from November 22 to February 2, 2025, involving historic restaurants and wineries in a solidarity initiative.
7. Climate challenges for Vecchie Terre di Montefili
The Chianti Classico company, certified Diversity Ark, addresses climate change with sustainable practices, reaffirming its commitment to the environment.
8. Madeira, wine for every course
Ricardo Diogo Vasconcelos de Freitas of Cantina Barbeito revolutionizes the concept of Madeira, transforming it into a versatile wine for the entire meal.
9. Oysters and Irpinia wines: exclusive evening
On Friday, November 29, Cantina Bellaria will host a haute cuisine event dedicated to oysters and fine Irpinia wines, led by sommelier Gaetano Cataldo.
10. AIS Award to the San Zenone Winery
The cooperative has received the prestigious Tastevin AIS for its work in territorial valorization, with the Falanghina Terre degli Osci IGP
11. Farewell to Luigi Spagnolli, founder of Cantina Vilar
Spagnolli, who passed away at the age of 66, left a significant legacy in the world of wine, with a strong connection to the territory.
12. The Eme Forest: rebirth in Pont Canavese
Luca Emeriglio brings the vine back to the Mombello hill, enhancing the territory with artisanal wine production.
13. NAS Blitz in Campobello di Mazara
45,000 liters of must seized in an illegal cellar. A fine of 4,000 euros and the suspension of the activity were ordered.
14. San Michele Appiano: Appius 2020
The South Tyrolean winery presents its eleventh vintage of its flagship wine, with Hans Terzer passing the baton to Jakob Gasser.
15. Investments for the future: Folonari Tenute
A 10 million euro program for innovation and sustainability, with a new winery in Greve in Chianti as a symbol of excellence.
16. Success at the Decanter Wine Awards 2024
Italy shines in the prestigious competition with top-quality wines, confirming its role as a global leader in the sector.
17. Preview Brunello di Montalcino 2024
With 500 labels available for tasting, the prince of reds confirms its position as the absolute protagonist.
18. Best Wine Stars 2025: Open Selections
From 17 to 19 May 2025, the sixth edition of the event dedicated to wine and spirits will be held at the Palazzo del Ghiaccio in Milan.
19. Assovini Sicilia: innovation and sustainability
A study by the University of Messina highlights the dynamic role of Assovini in promoting wine tourism and research in the Sicilian wine sector.
20. They Will Be Famous in Wine: event in Florence
On December 8th and 9th, Stazione Leopolda will host the third edition of the event dedicated to emerging wineries.
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