Wine Idea's wine news for January 31, 2025!

Cinque Terre: DOC Wine Production to Drop in 2024

The forestry carabinieri of the Cinque Terre "Park" Nucleus have detected a drop of 64 thousand liters in the production of DOC "Cinque Terre" and "Cinque Terre Sciacchetrà" wines. The checks verified compliance with the production specifications and compliance with the rules on winemaking within the Park.

Wine Paris hosts a pavilion for small emerging producers for the second time

The "Wines Unearthed" initiative returns to Wine Paris & Vinexpo Paris to bring together small producers and importers. Led by Judy Kendrick and Ana Sofia de Oliveira, this international platform supports winemakers without distribution to expand their presence in global markets.

Farewell to Italo Maccari, innovative entrepreneur in the wine sector

Passed away at the age of 89, Italo Maccari revolutionized the transportation of wine with the introduction of steel barrels. Founder of Maccari Srl and Maccari Spumanti, he left an indelible mark on the sector, promoting innovative solutions for the preservation of wine.

"Chianti Week" is born: the Consortium aims at young consumers

The Consorzio Vini Chianti launches a promotional event aimed at young people to strengthen the knowledge of Chianti. The new director, Saverio Galli Torrini, has outlined a strategy aimed at business and product promotion, with the debut of the event scheduled for May.

The Return of Vermouth di Torino in Modern Mixology

From historic drink to key ingredient in contemporary mixology, Vermouth di Torino is enjoying a renaissance thanks to its role in iconic cocktails like the Negroni and the Americano, while other Italian regions are exploring new opportunities in the aromatized wine segment.

Agrivoltaics: Economic and Regulatory Challenges

During a workshop at Fieragricola Tech in Verona, experts highlighted the economic and regulatory difficulties of agrivoltaics. Costs up to 30% higher than conventional systems make incentive policies necessary for the sustainability of the investment.

Falling wine consumption in restaurants: restaurateurs and producers seek solutions

Changes to the Highway Code have led to a 40% reduction in wine consumption in restaurants, prompting the industry to study alternative strategies to combat the crisis. Among the options considered are the promotion of alcohol-free wine and new awareness-raising initiatives.

"We are not for sale": Vietti denies rumours of sale

Kyle J. Krause, owner of Vietti winery, denies the possibility of a sale to LVMH. The company confirms its commitment to sustainability and innovation for long-term growth.

No and low alcohol wines: a strategic segment for Italian brands

More and more Italian companies are investing in low-alcohol wines. According to an analysis by Gambero Rosso, the sector is expanding and represents a strategic opportunity for producers with an international vision.

Bolgheri DOC: the 9 best wines selected by Gambero Rosso

The Bolgheri DOC denomination, famous for its reds, continues to grow in quality. Among the 9 best wines selected by Gambero Rosso, there is a new label awarded with the "Tre Bicchieri".

Superiore Maremma Toscana DOC 2023: San Bruzio debuts

Cantina Vignaioli del Morellino di Scansano presents the new label "San Bruzio", Vermentino Superiore Maremma Toscana DOC 2023. A project that focuses on prolonged refinement to enhance the characteristics of the grape variety.

Visit Cantina 2025: Record number of participants for Prosecco wine tourism

The "Visit Cantina" event returns with record numbers. The event, promoted by the Strada del Prosecco e Vini dei Colli Conegliano-Valdobbiadene, will offer immersive experiences between wine, history and culture of the territory.

High wine stocks: a problem for the market

At the end of 2024, Italian wineries had over 65 million hectoliters of wine in stock, equivalent to one and a half harvests. The data highlights a criticality in the management of supply and sales flows.

Wine tourism is growing in Tuscany, the most loved region in Europe

A study by "The Luxury Travel Book" confirms Tuscany as the most sought-after wine destination in Europe. With over 6,680 wineries, the region stands out for the quality and diversity of its production.

Stay connected with QUIDQUID for the latest news from the world of wine!

See you tomorrow for new updates.