Wine Idea's wine news for February 3, 2025!

Events and tastings

Slow Wine: 70 wineries and 250 labels on display at the Maggior Consiglio in Treviso

The "Treviso Slow Wine" event allowed visitors to immerse themselves in the flavors of Trentino Alto Adige and Veneto. The Slow Food 2025 guide was presented by Giulia Pandolfi Bortoletto and Elisa Chironna , with two masterclasses on:

• Shades of Durello Classic Method
• Pinot Noir in Veneto A journey of discovery for all lovers of natural wines and terroir.

“Experiences of Vitae 2025 – Central Italy” in Rome on March 2nd

The event, which will be held at the A.Roma Lifestyle Hotel , will unite the wine excellences of Abruzzo, Campania, Emilia Romagna, Lazio, Marche, Molise, Tuscany and Umbria . The day will be divided into two parts:

• Award ceremony for the best wines of the Vitae Guide 2025
• Tastings open to the public with over 350 producers present

Valentine's Day in the cellar in Castelvetere sul Calore

Cantina Aminea offers a romantic evening with:

• Five-course dinner
• Welcome Toast
• Walk among the barrels A unique experience to celebrate love with the best wines of the cellar.

Market and trends

How much is farmland worth today?

The agricultural land market is growing. The value varies depending on:

• Location and quality of the land
• Access to water resources
• Alternative exploitation possibilities An increasingly attractive sector for investors and entrepreneurs.

Consumption 2024: Italian wine closes at -4% in the USA

According to the Italian Wine Union (UIV) , the American market has registered a decline:

• -6.4% for white and red wines
• 1.5% for Italian sparkling wines
• Positive Exceptions: Prosecco, Brunello di Montalcino and Barolo The possible increase in tariffs by the Trump administration could further worsen the situation.

Australian Wine: Exports Growing (34%) but Future Uncertain

The Wine Australia Export Report shows positive numbers:

• $2.55 billion export value
• 649 million litres sold However, declining consumption in China makes the future of Australian exports uncertain.

Internationalization and new opportunities

Gambero Rosso Brings Italian Wine to Kenya

For the second consecutive year, the Top Italian Wines Roadshow stopped in Nairobi, with 50 Italian wineries as protagonists. A key event for:

• Expanding the Italian Wine Market in Africa
• Involving local restaurateurs and operators
• Present masterclasses and guided tastings

Innovation and new trends

The latest frontiers of non-alcoholic beverages: an alcohol-free grape fermentation is born

The start-up Orlo Drinks , led by Riccardo Astolfi , has created an alternative to dealcoholized wines:

• Fermented grapes without traces of alcohol
• Aromatic richness similar to a traditional wine
• Perfect for those looking for a complex alcohol-free experience

Bottega: constant growth and global presence

With a 2023 turnover of 91 million euros (6.5%) , the winery aims to:

• Exceed 100 million euros in 2024
• Expand to 165 countries
• Consolidating the Prosecco Market in Europe and the Middle East

Awards and unmissable wines

Opera Prima: Ten Amarones Not to Be Missed

During the celebrations for the 100th anniversary of the Consorzio della Valpolicella , the focus was on the renewal of the Amarone style:

• From austere wine to a more versatile and contemporary red
• Faster maturation to make it accessible to new consumers

The best still wine from Alto Adige under 20 euros

The historic Kettmeir winery, famous for its sparkling wines, has won over the public with a high-quality still red, demonstrating the versatility of the Alto Adige terroir.

Is the best Passito di Pantelleria really the best?

Report 's investigation has raised doubts about the drying method used for Donnafugata's famous Ben Ryè . The debate between tradition and innovation is open.

Pairings and curiosities

Wine, a red for every age

According to a recent study:

• Amarone for seniors
• Recioto for Millennials
• Valpolicella for the young An analysis of tastes that reflects the preferences of the new generations.

Do sons make better wines than their fathers?

The debate was sparked by the tasting of Giuseppe Rinaldi’s Barolo Brunate 2020. New generations of winemakers are innovating, while maintaining the quality of the great names of the past.

Cellars and territories to discover

Cantine dell'Angelo a Tufo: the passion for Greco di Tufo

The Muto family has decided to enhance its production by making its own wine from the Greco grapes, grown on 5 hectares of historic vineyards .

Calcagno Winery: the heart of Etna DOC

The company founded by brothers Franco and Gianni Calcagno represents an example of Sicilian excellence, with vineyards located between the Etna, Alcantara and Nebrodi Parks .

Costaripa: the Vezzola family tradition since 1928

Mattia Vezzola, one of the most awarded Italian winemakers, continues to innovate with:

• Gropello blend vinified “a lacrima”
• Classic Method Sparkling Wines Based on Chardonnay and Pinot Noir
• Rosé wines that have won prestigious awards

Andreola: constant growth for Valdobbiadene DOCG

With 60 hectares dedicated to DOCG , the winery confirms:

• Almost one million bottles produced
• Strong expansion in foreign markets
• A constant commitment to the quality of Prosecco Superiore

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