Wine & cuisine: this is the title of the creation by Antonella Clerici and Bruno Vespa.
100 paired regional recipes you have great Italian wines
The authors offer a guide to wine-food pairings on a journey through the very rich Italian gastronomy: flavors, tastes and typicality of the beautiful country.
Some tasty tasting:
-Maccheroncini di Campofilone accompanied by verdicchio from Castelli di Jesi
- Chickpea mousse combined with Etna Bianco
-Shells with pumpkin with a nice glass of Piere Sauvignon.
Classic dishes, curiosities, vegetarian recipes and many discoveries from the most popular Rai 1 faces. , -)
A hit in the library?
Already taken, already browsed?
Well say what you think of the culinary adventures of the faces that arrive in the homes of Italians every day in the homes of Italians.
Bruno Vespa and Antonella Clerici
Wine & cuisine. 100 traditional Italian recipes combined with 200 of our best wines
Mondadori - Rai Eri
225 pages
⬠15.90
www.librimondadori.it
28/10/2026
27/10/2026
26/10/2026
26/10/2026
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on Wine & cuisine: the new book by Clerici and Vespa have been written yet. Be the first to comment onWine & cuisine: the new book by Clerici and Vespa