The Best Emerging Chef of Central Italy will be elected within Expo Rural, an event organized by the Tuscany Region and Toscana Promotion, in Florence in the Fortezza da Basso from 12 to 15 September 2013. The young Tuscan chefs competing this year are: Paolo Meneguz from the Da Caino restaurant in Montemerano, Ivan Ferrara from Arnolfo in Colle di Val d'Elsa, Marco Veneruso from Il Palagio in Florence, Mauro Urso from the iO restaurant - Osteria Personal Florence , Aniello Cassese of the Castel Monastero in Monastero d'Ombrone, Luca Tresoldi of Enoteca Pichiorri in Florence, Valentino Cassanelli of the Hotel Principe in Forte dei Marmi and Lorenzo Lunghi of Il Bucaniere in San Vincenzo.
The chefs from the rest of Central Italy are: Mattia Silvestri from La Trota di Rivodutri. From Rome there will be Alba Esteve from Marzapane, Daniele Lippi from Il Convivio Troiani, Marco Martini from the Post Station. Finally, Mario Ciano of the Ninì restaurant in Montesilvano, Sabatino Lattanzi of Zunica 1880 in Civitella del Tronto, Guido Angelucci of the Ciavolich winery in Miglianico, Andrea Mosca of the Marili restaurant in Grottammare and Michele Rellini of the Brilli Bistrot in Santa Maria degli Angeli.
The challengers will participate in a Cooking Show conducted by the journalist Luigi Cremona
The inauguration of the event will take place on Thursday 12 at 14 when Gianluca Gorini, past winner of this Award, Vincenzo Mollica, Marco Stabile and Beatrice Segoni will be staged with an exciting opening showcooking.
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