The Notte Rossa Barbera returns to the Turin Wine Show! Friday 1 March 2024 marks the return of the Notte Rossa Barbera, an event that celebrates Piedmontese gastronomic and social culture. Organized by the FEA Association, this widespread festival offers typical dishes, live music and a lively atmosphere, connecting music and food and wine through the city's piole. An opportunity to immerse yourself in the culinary and musical tradition of Piedmont.
Authorizations for new viticultural plantings: Launch of the 2024 release campaign It is now possible to submit authorization applications for new viticultural plantings for the year 2024 through the national SIAN portal. The deadline for submitting applications is March 31, 2024. This opportunity is aimed at those who operate suitable agricultural land and wish to start a new vineyard.
Report relaunches: Get ready for the third episode at Vinitaly! After the success of the previous episodes, Report is preparing for a third episode focused on the world of wine, on the occasion of Vinitaly (14-17 April). The investigation promises to delve into topics relevant to the sector, following the reports received after previous broadcasts.
Viticulture summit: The Green Harvest emergency measure has been approved. The CIA Western Sicily and other representatives of the wine supply chain have approved the Green Harvest measure as a response to the emergency phase. This measure, foreseen by the wine CMO, aims to address the crisis in the wine sector, offering support to producers through the elimination of bunches that are not yet ripe.
The winning wineries of Umbria del vino are preparing for the final! Twenty-one wineries were proclaimed winners of the third edition of the regional wine competition "L'Umbria del vino". These excellences will compete in the final on February 29th, demonstrating the quality of their wines in front of a jury of experts.
Go Wine: Promoting the link between territory and wine The Go Wine association continues to promote the link between territory and wine, offering immersive experiences linked to Italian wine culture. Through its offices spread across Italy, Go Wine is committed to promoting excellent local productions and encouraging exchanges between producers and sector experts.
Umbria to drink: Investments in wine and wine tourism Umbria focuses on wine as a key resource for development, with companies such as the Scacciadiavoli winery investing in quality, environmental sustainability and wine tourism. The commitment to enhancing the "green heart" of the region and its traditions promises to lead to new growth opportunities for the sector.
Decline in Italian Wine Exports in Major Markets: In 2023, Italian wine exports recorded a decline of 4.4% in volumes and 7.3% in values in the five main world markets, including the United States, Germany, the United United Kingdom, Canada and Japan. This trend was driven by a number of factors, including the boom in bulk wine imports in Germany, which helped partially offset declines in other markets.
Slow Wine Fair Celebrates the Excellence of Wine: The third edition of the Slow Wine Fair will be held at BolognaFiere from 25 to 27 February. The event will bring together over 900 wineries from 25 countries, promoting the ethical and sustainable approach to wine production and offering participants a unique sensorial experience.
Investigation into Winemaking Practices: Report's investigation raises questions about winemaking practices, including the chemical adjustment of wines and the use of yeasts to improve flavor. Discussions are ongoing in the industry regarding the impact of such practices on the quality and image of Italian wine.
Promotion of Verona White Wine: The Consortium for the Protection of Custoza Doc Wine and the Veronese Chefs Association come together to promote the territory and the wine excellences of the Verona area. The Garda Food&Drink event, scheduled for 26 and 27 February, will be an opportunity to taste the white wine of Verona at the Veronello Resort in Calmasino di Bardolino.
"The Great Terroirs of Barolo" is back: The event, scheduled for 23 and 24 March in Monforte d'Alba, will offer an opportunity to delve deeper into the culture of Barolo and its territory. Participants will have the opportunity to discover the different geographical mentions that make up the production area.
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