An entirely online course of oenological knowledge, which allows you to learn without constraints of time and travel, following the lessons from where you prefer and when you want it: #VINODENTRO, the ONAV proposal born in a pandemic period to go beyond the boundaries of the lockdown , after the great success it converts to an entirely online course to become a Wine Connoisseur, dedicated to enthusiasts who need maximum flexibility.
«Wine education must not be elitist - affirms the president Vito Intini. - We want anyone who is, like us, passionate about the wine sector to have the opportunity to deepen their knowledge and interests. Our face-to-face courses have finally restarted throughout Italy and are certainly the most engaging approach to the world of tasting, but everyday life is often chaotic and can make it difficult to indulge our passions with serenity: with #VINODENTRO, a format that relieves participants from commitments of time or place, we meet the lives of the participants, following our mission as always - to share and make the knowledge of Italian wine more and more accessible ».
#VINODENTRO includes 21 lessons in order to acquire the title of Wine Connoisseur. Of these, 15 are theoretical and asynchronous, therefore available in e-learning mode when desired, 1 in mixed mode and 5 instead are live and include wine tasting, led by a personal teacher tutor. Tasting made possible thanks to the sending of a kit with a selection of the best Italian varietal and territorial expressions and beyond - pearls of the splendid Italian wine production, carefully packaged in 20 bottles of 50 mL (plus one in commercial format) and conveniently shipped at home.
The course will alternate between eleven professors selected from the most important names in research and training: university professors, wine and viticultural consultants, experts and master tasters.
For information w ww.vinodentro.com
THE TEACHERS
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on VINODENTRO: BECOMING WINE CONOISSEUR WITH FLEXIBILITY have been written yet. Be the first to comment onVINODENTRO: BECOMING WINE CONOISSEUR WITH FLEXIBILITY