Ve.n.to is the first grappa-based cocktail recognized internationally thanks to its inclusion in the official IBA - International Bartenders Association list, the most important association of barmen in the world.
RECIPE
VENTO: the drink
• 45 ml smooth white grappa
• 22.5 ml fresh lemon juice
• 15 ml honey mixture (replace water with chamomile) *
• 15 ml of chamomile liqueur
• 10 ml of egg white (optional)
PREPARATION
Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled tumbler filled with ice.
Note:
*If desired, the water can be replaced by chamomile tea in the honey mixture.
GASKET
Garnish with lemon zest and white grapes.
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