Usa: new hi-tech research center for wine

In the United States, a $ 15 million "hi-tech" viticulture research center will soon go live.
This is the cellar of the Robert Mondavi Institute at the University of Davis, California: 152 fermentation tanks of 200 liters that can be controlled via wireless and that promot to find the new sources of viticulture.

Professor Roger Boulon said the center wants to understand "viticulture better than it has done to date".

The center is also attentive to the ecological supply in fact there will be photovoltaic cells that generate double the energy required by the structure, and rainwater will be recovered and reused up to 10 times.