U.S. helicopter transfers wine tanks

A wine farm in Taranto area made twelve tanks of wine to be transported with a helicopter in the new winery.

A crowd of curious people followed a very special scene: the Cantine San Marzano company made its tanks of wine to be transported by 'Camilla', a 'S-64 Skycrane' helicopter of the 'Erickson Air-Crane' U.S. Company. The helicopter is usually utilized to put out fires in Greece and in Australia, but in this occasion carried 12 steel tanks weighing eight tons with a capacity of 5,000 hectoliters.