The wine news for Sunday 2 June 2024!

Ismea is auctioning 11 thousand hectares of arable land in Italy. The seventh edition of the National Bank of Agricultural Lands begins, with the sale of 428 unsuccessful agricultural lands, for a total of over 11 thousand hectares. These lands belong to Ismea, the regions and other public entities.

The best Ribolle Gialle from Friuli Venezia Giulia awarded. The inauguration of the Ribolla Gialla Wine Festival was held on Saturday 1 June at the Teatro Sociale Arrigoni in San Vito al Tagliamento. During the ceremony, the best Ribolle Gialle in the region were awarded. The selection, curated by sommelier Maria Teresa Gasparet, saw the participation of 26 regional wineries with 54 wines.

600 of them for the first edition of "Camminata Amica" along the Cammino delle Colline del Prosecco. Around 600 people participated in the first edition of the "Friendly Walk" along the Prosecco Hills Trail of Conegliano and Valdobbiadene. The event, organized by Coldiretti Treviso and Campagna Amica Treviso, was sponsored by various local institutions.

The surprising winemaking rise of the Campi Flegrei. Campi Flegrei wines, known for their volcanic characteristics, are gaining global attention. Their subtlety is prized in modern dining, and the unstable, volcanic terroir adds a unique charm to these wines.

Ornellaia and Sassicaia in exchange for favors: the case of the arrested policeman. A policeman was arrested for exchanging favors, including access to databases, in exchange for bottles of high-quality wine such as Ornellaia and Sassicaia. The matter is at the center of an investigation by the Florence District Anti-Mafia Directorate.

Agrivoltaic, the innovation that combines agriculture and energy production. In Italy there is intense discussion about the use of renewable energy for the energy transition. Agrivoltaics, which combines agriculture and energy production, is at the center of this debate, with concerns about environmental impact and land consumption.

The first Classic Method mountain Pecorino: return to the origins. In Offida it is possible to taste the first Classic Method mountain Pecorino, a project by the Bartolomei brothers. This wine, linked to the tradition of transhumance, represents a return to the roots of the native Piceni vine.

In the vineyard with Daniele Vittorilli: "Volcanic wines... in Lazio". From the Campolavico company, Daniele Vittorilli talks about the wines of the Alban Hills, born on volcanic soils. Despite the difficulties of the lava terrain, the exposure towards the sea offers favorable conditions for viticulture.

PDO and PGI consortia, Sardinia at the centre: «Leading role». In Villasimius, an event on PDO and PGI consortia organized by Origin was held. Producers discussed the effects of the European reform on geographical indications, underlining the importance of quality and sustainability.

The best pink wines of Lake Garda for 2024. The Valtenesi Riviera del Garda Classico Chiaretto 2023 from the Pietta di Muscoline winery was awarded as the best rosé of Lake Garda. The award was awarded during the Valtenesi in Rosa event, which saw the participation of 45 producers with 100 labels.

Interview with Chiara Pepe: "I follow in grandfather Emidio's footsteps". Chiara De Iulis Pepe, niece of Emidio Pepe, talks about the challenges and opportunities for young Italian winemakers. Between climate change and declining consumption, Chiara continues the vision of her grandfather who founded the company in 1964.

VitignoItalia 2024: The Wine Event of the Year in Naples. From 2 to 4 June, Naples hosts VitignoItalia 2024, the great wine event with 2000 labels and over 300 companies. The event, at the Stazione Marittima, sees the participation of international buyers and sector operators.

Lively wine on the Frecciarossa. On the Frecciarossa Milan-Ancona, among the bar offerings is "Il Bruno", a Primitivo from Salento from Bruno Vespa's company, selected for the quality and particularity of the wine.

Between sky and sea, the vineyards in Venice: from "IsolaLeVignole" to the new Santa Margherita wine. In Venice, between the sky, the sea, the eighteenth century buildings and the gondolas, new wine projects emerge. On the Isola delle Vignole, 2 hectares of Dorona grapes, an ancient vine from the lagoon, have been planted, which will be the attraction of "IsolaLeVignole". Furthermore, the Marzotto family presents "Harmonia Mundi", a new limited edition label born in the Convent of San Francesco della Vigna, the oldest urban vineyard in Venice.

D'Amato (Action): "Wine is a resource for the country, always include small producers." D'Amato met with the Italian Federation of Independent Winemakers (FIVI), which presented a Manifesto for the next European elections, in defense of the wine sector. He underlined the importance of quality wine for the economy and the strong link between territory and product.

OCM Wine - Promotion on the markets of third countries. Notice of upcoming announcement. The publication of the regional public notice for the support of the promotion on the markets of third countries for 2024/2025 is imminent. This notice will implement the wine sector intervention envisaged by the National Strategic Plan of the CAP 2023-2027 and the provisions of the Ministry of Agriculture.

White wine will also be produced on Capri: the announcement from Celentano Agricola. Celentano Agricola, the main producer of the Isola Azzurra, has announced the production of an excellent white wine from Capri. Using native Greco, Falanghina and Biancolella grapes, this new wine enriches the Capri wine tradition.

Wine, tender for over 10 million euros in Tuscany. The Tuscany Region has opened a tender for over 10 million and 800 thousand euros to strengthen the presence of Tuscan wines on foreign markets. The President of the Region underlined the importance of supporting companies in promoting products even outside the EU.

The Bricolo Falsarella studio wins the "Wine Architecture Medal". The Veronese studio Bricolo Falsarella won the "Wine Architecture Medal" for the recovery and expansion project of the Gorgo winery on the morainic hills of Custoza. The intervention was appreciated for the enhancement of the landscape and the measured reuse of the space.

Farfalla Rosé by Cantina Ballabio. In Casteggio, in the Oltrepò Pavese, the Cantina Ballabio, founded in 1905 by Angelo Ballabio, continues to produce sparkling wines from Pinot Noir grapes. Farfalla Rosé is one of their flagship wines, appreciated for its quality and elegance.

Cantina Piemontese, atmospheres of old Milan and a "hidden" living room. La Cantina Piemontese, a historic restaurant on Via Laghetto in Milan, welcomes its guests in a comfortable and elegant environment, characterized by custom-made furnishings and Art Deco atmospheres. Carlo and Anna Bodini, together with Laura, manage the restaurant with great attention to detail.

The surprising winemaking rise of the Campi Flegrei. Campi Flegrei wines, known for their volcanic characteristics, are gaining global attention. These light, fresh wines are enjoyed both in Italy and abroad, thanks to the region's unique and unstable volcanic lands.

Cormons, the producer winery wins with its Ribolla in San Vito al Tagliamento. The Cormòns producer winery won at the Ribolla Gialla Wine Festival with its Ribolla Gialla Doc Collio 2023. This wine was chosen as the best dry and still Ribolla Gialla in the region.

The Industria Felix award at Cantina di Venosa. Cantina di Venosa obtained the "Industria Felix-Italy that competes" award for the best company in the viticulture sector. The award was collected by president Francesco Perillo at the Città della Scienza Auditorium in Naples.

Montalcino: a weekend dedicated to Brunello and good living. In Montalcino, in the Val d'Orcia, the Tommasi family took over the Casisano farm, where they produce magnificent reds, including the famous Brunello. A visit to the cellar offers the opportunity to discover the secrets of this rich and precious territory.

In Sulcis the commitment to the valorisation of Carignano, a local red grape variety. The Santadi winery in Sulcis is dedicated to promoting Carignano, a red grape variety. With around two hundred producers, the cooperative aims to produce high quality wines, keeping Sardinia's viticultural traditions alive.

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