The wine news for Friday 31 May 2024!

Orange Wine: The Summer Trend This summer everyone will be drinking orange wine, or at least photographing them. According to

Guardian, orange wines, white wines macerated on the skins, are conquering

more and more fans and also TikTok. Ocado, the Kingdom's online supermarket

Kingdom, recorded a 99% increase in sales compared to last year,

with monthly peaks of 437% in London, 120% in Manchester and 115% in Kent.

Ribolla Gialla Wine Festival: All the News In San Vito al Tagliamento, the second edition of Ribolla was presented

Gialla Wine Festival, which will be held from 31 May to 2 June. Main news:

the festival will last three days, the food and drink area will expand to the Castle and to

Piazzale Poste, there will be the Yellow Night on June 1st, the selection of the best

Regional Ribolle Gialle and the partnership with Pordenonelegge.

VinItaly-OperaWine: Successes and Criticisms VinItaly-OperaWine was a success, but there was no shortage of criticism regarding

to communication. Between appreciation for the various wines and exchanges of comments between

enthusiasts, the challenges related to lexical evolution and places emerge

common among wine consumers.

The Cantina Abruzzese Senza Vigne Valentino Sciotti, starting with a bicycle and without vineyards, created a

cellar of millions of bottles. His story, which begins with his grandfather who

produced wine and continued with the transportation of grapes to Germany in the 1970s, is

an example of passion and innovation.

New President of the Conegliano Valdobbiadene Docg Consortium Franco Adami has been elected president of the Conegliano Protection Consortium

Valdobbiadene Prosecco Docg. With solid industry knowledge, Adami will lead

the consortium for the three-year period 2024-2026, with the aim of enhancing the

territory and the Conegliano Valdobbiadene Prosecco Superiore Docg.

50 Years of Tignanello Tignanello celebrates its 50 years. Created by Piero Antinori, it was the first

Sangiovese aged in barriques with international varieties. Since 1971, this wine

it has become an icon of Italian winemaking, marking the transition to modernity

and achieving worldwide success.

Colli Bolognesi: A Cry of Alarm Ninety wineries of the Colli Bolognesi Wine Consortium raise a cry of alarm

for hillside viticulture. The decline in production and the abandonment of the vineyards

they are putting the sector in crisis, with negative consequences for the entire area

socio-economic and local landscape.

Conference on the Future of Wine A conference dedicated to the challenges and opportunities of the wine sector will explore the

history of wine, market trends and technological innovations.

The goal is to create an increasingly sustainable supply chain in line with

expectations of the new generations.

Brunello di Montalcino 2019: A Triumphal Vintage Bruce Sanderson of Wine Spectator defined the 2019 vintage of Brunello di

Montalcino “a plethora of impressive bottles”, assigning it a score

of 98/100. The vintage received ratings of 90/100 or higher in over 125

tastings, with US sales up 17% in the first 4 months

of 2024. Brunello di Montalcino is the most awarded Italian denomination

in the Wine Spectator Top 100.

Three Excellences of Cantina Valtidone Awarded at the “Fenice” Cantina Valtidone will be awarded on 3 June with the gold medal for three of the

his excellences at the Pramaggiore competition, the oldest in Italy at this level

oenological. The event will be held at the Teatro La Fenice in Venice. The participating wines

are evaluated by commissions made up of winemakers selected by draw,

using the “Union Internationale des Oenologues” evaluation system.

Primitivo Neprica 2021 by Tormaresca Antinori, known to wine lovers and beyond, has also invested in Puglia in the areas

of Castel del Monte and Salento with the Tormaresca winery, composed of

Bocca di Lupo and Masseria Maime estates. With around 20 labels including reds and whites

and rosés, today we are talking to you about their Primitivo Neprica 2021.

Tortellata di San Giovanni at Cantina Visconti The night of San Giovanni is full of magic and tradition. The dew of this

night protects from worries and ailments, while herbs and flowers acquire powers

special. At Cantina Visconti, we celebrate with a dinner of tortelli d'erbetta al

the sun goes down, waiting for the dew. A unique experience between legend and

flavours.

Summer of Culture and Events in Armenia Armenia welcomes Italian visitors with a series of events celebrating the

its culture, food and wine and music. Most take place in Yerevan, but there

there are also events in the regions of Tavush and Vayots Dzor, home of wine.

On September 11-13, Armenia will host the 8th International Conference on

Wine Tourism by UN Tourism.

Tasting evening at Trattoria Hesperia with the Von Blumen winery On Thursday 6 June, Trattoria Hesperia will host a tasting evening with the

Von Blumen winery. A food and wine journey across the country: from the wines of

Südtirol to Venetian asparagus, up to Apulian fish, all introduced by

sommelier Valentina Meleddu.

Sparkling Wines at the Top, Amarone Stable, Others in Difficulty Italian sparkling wines maintain a strong position in international markets,

with an Amarone that resists quite well. However, other wines cope

difficulties, except the big brands. Despite the challenges, emerging trends such as

orange wines and the resilience of sparkling wines offer positive prospects.

Industrial Opportunity in Conegliano: An Unmissable Opportunity Welcome to the opportunity you've been waiting for! An industrial complex of

35,000 m2 is available just 1.5 km from the Conegliano motorway exit,

along the Pontebbana. This space offers unlimited potential for your

activity, located in the heart of Conegliano, known for its Prosecco Docg Superiore

Conegliano Valdobbiadene. With direct access from Pontebbana and via S. Pio

the complex is perfect for industrial, artisanal and commercial installations,

thanks to its height of 6 meters under trusses. The structure is divisible and

convertible for different types of use.

EEC Certified Organic Farm and Salumi Factory: A Paradise of Sustainability Discover your future oasis of well-being and sustainability in the rolling hills

of the Marche. This magnificent organic farm with EEC certified sausage factory

it is a unique opportunity to live in harmony with nature and offer guests

an authentic experience. The farm cultivates with love and respect for the land,

following EEC organic standards. The sausage factory with an integrated vertical supply chain

guarantees delicious and safe products. With 24 hectares of lush grounds and a

panoramic farmhouse, it is the ideal place for a welcoming B&B and a restaurant

agritourism. A regenerating park surrounded by greenery offers an ideal refuge for

a complete physical and mental regeneration.

Winery in the Hills of Oltrepo Pavese: A Unique Offer Are you ready to enter the fascinating world of wine? A unique opportunity there

awaits in the picturesque hills of Oltrepo Pavese. This company

complete winery includes a cellar on three levels, with a cellar of

aging renovated in 1992 and a modern winemaking cellar

renovated in 1991. Equipped with high quality equipment, including barrels

French oak and steel tanks, also offers GAI machinery for

bottling. The property includes two panoramic apartments and others

three spacious apartments with a large terrace. Extend your business on

an agricultural land of approximately 2000 m2. The company, positively recognized in the

main Italian wine guides, belongs to FIVI and the association

VinNatur, with a production potential of 250,000 bottles per year.

Contribute to environmental sustainability with fully converted vineyards

to organic farming.

Thank you for listening. We remind you that today's wine press review was

offered by QUIDQUID. See you tomorrow.