The main wine news of April 26, 2024

  • 25/04/2024

today's wine news.

This Friday, the world of wine takes center stage with a series of events, trends and challenges involving producers, consumers and industry experts.

Vigneti Aperti in Friuli: an unmissable sensorial experience The long weekend of April 25th brings with it the opportunity to immerse yourself in the food and wine excellences of Friuli with the Vigneti Aperti event. Organized by the Movimento Turismo del Vino Fvg, this event offers guided tours, tastings and sensorial workshops in the cellars of the region, offering participants an unforgettable experience in the world of Friulian wine.

Weekend in Valpolicella: between wines and traditions In the evocative setting of the Valpolicella hills, a weekend of exploration awaits wine lovers. At the Vogadori winery, it is possible to take part in tours of the vineyards and the cellar, discovering the secrets of family wine production and immersing yourself in the culture of the area.

Removal of vineyards: a strategy against the consumption crisis Faced with the consumption crisis, the wine sector is faced with drastic strategies, including the uprooting of vineyards. However, the debate about this practice is heated, with different opinions on its long-term effects on agrobiodiversity and the agricultural economy.

Barolo di Giacosa: an excellence that knows no crisis Despite the challenges of the market, the Barolos of the Giacosa winery maintain their position of excellence, testifying to the quality and resilience of Italian wine.

Wine exports recovering, but domestic consumption stagnates Although Italian wine exports show signs of recovery in early 2024, domestic and US consumption remain stagnant, highlighting persistent challenges in the wine market.

Vinitaly 2024: in search of the future of wine The 56th edition of Vinitaly in Verona offers a look at the future of wine, with a growing focus on diversity, sustainability and innovation in the sector.

The debate on no and low alcohol wines The growing interest in wines with a reduced alcohol content sparks a lively debate among producers, with conflicting opinions on the opportunities and challenges linked to this market trend.

Wine exports to the United States: a positive outlook for the future Despite recent challenges, the United States remains a wine market of great interest for Italy, with growth prospects in the near future.

The OIV certifies the global wine crisis The International Organization of Vine and Wine (OIV) presents alarming numbers that testify to a profound crisis in the global wine sector. Production, consumption and international trade are declining, highlighting the need to seriously address the problems facing the industry.

Sassicaia: story of an idea that became reality and myth The epic story of Sassicaia, a wine icon that transformed an inhospitable area of the Maremma into wine excellence. The determination and audacity of the Incisa della Rocchetta marquises made what seemed impossible possible, creating a myth in the world of wine.

Vignaflora wines: the minimalist excellence of Puglia An organic Apulian company, Vignaflora, stands out for the production of high quality wines, concentrated on the native Susumaniello grape variety. With just two hectares of vineyards, the company offers unique sensory experiences through its two distinctive labels.

Vinoso returns: Gran Monferrato shows itself to the world Gran Monferrato opens its doors to visitors with the return of Vinoso, an event that celebrates the wines and flavors of the region. Through a journey of memory that explores the cultural roots of the area, visitors can discover the food and wine richness of the Gran Monferrato.

The "Farmer's Market in the Cellar" returns to the scene. The monthly appointment with the "Farmer's Market in the Cellar" offers the opportunity to meet small local producers and artisans. At the Cantina Val San Martino in Pontida, visitors can purchase a variety of local products, including the winery's own wine.

Rosewood Castiglion del Bosco: the restyling of private villas The prestigious Rosewood Castiglion del Bosco resort, located in the Val d'Orcia and in the Brunello di Montalcino terroir, reveals the restyling of its private villas. A harmonious combination of Tuscan tradition and contemporaneity, the villas offer a luxury experience immersed in the beauty of the Tuscan countryside.

Treasury Wine Estates: an innovative solution against the effects of climate change The Treasury Wine Estates winery faces the effects of climate change with an innovative solution: covering the vineyards with a nylon "canopy" to protect them from hailstorms and drought. An example of how the wine industry is seeking practical solutions to address environmental challenges.

Contract: history of a century-old winemaking tradition The Contract winery, founded in 1867, represents a long tradition of producing high-quality sparkling wines. Through the centuries, the Contract family has kept their passion for wine alive, producing refined wines that represent the best of Italian viticulture.

Monte alle Vigne: custodians of the Parma hills Monte alle Vigne represents a story of family and love for the land, with a philosophy based on organic farming and respect for tradition. The wines produced reflect the biodiversity of the Parma hills, testifying to the producers' commitment to preserving the environment.

The food and wine evenings resume at 'Il Colle' in Nava The "Il Colle" restaurant in Nava resumes its food and wine evenings, offering visitors the opportunity to taste the wines of Cantine SanSteva accompanied by local cuisine. An authentic experience to discover the excellence of the area.

Porto Cervo Wine & Food Festival 2024: a special edition The Porto Cervo Wine & Food Festival 2024 presents a special edition dedicated to boating and the international wine trade. With the participation of industry experts and market operators, the event offers a unique opportunity to explore the dynamics of today's wine market.

This news reflects the complexity and vibrancy of the world of wine, with challenges and opportunities that continue to shape the industry and inspire enthusiasts and professionals around the world.

 

© RIPRODUZIONE RISERVATA
25/04/2024

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