The Main Wine News of 22 April 2024

Today is a day full of news in the world of wine, with updates on sustainability, food and wine events and curiosities from the sector. Here's what's new in the world of wine:

Wine Packaging and Sustainability: The wine industry is increasingly embracing sustainability, with recycled and recyclable materials for bottles, corks and labels. This push towards ecology has been accelerated by the recent raw materials crisis.

Conegliano Valdobbiadene Prosecco Superiore "in the clouds": The Protection Consortium brought the renowned type of Prosecco Superiore DOCG directly in flight, offering an aerial tasting with the Volotea company, in collaboration with Cité du Vin.

Altemasi and the rise of Trentodoc: The production of Trentodoc sparkling wines is growing rapidly, with Altemasi having increased production tenfold in just ten years. This reflects the positive trend of the sparkling wine sector, in contrast to the decrease in champagne sales.

Bonus for Young Farmers 2024: Various incentives and benefits are available for young farmers who wish to start or develop a business in the agricultural sector. These bonuses offer financing and benefits for innovative projects in the sector.

Exhibition of Valdobbiadene Docg Rive di Colbertaldo and Vidor: The 43rd edition of the exhibition is ongoing until May 1st, offering tastings and events in the suggestive location of the Madonna delle Grazie Sanctuary.

#laMossaPerfetta Point Days for Bonarda: Four weekends dedicated to the discovery of Bonarda will be held in around forty bars and restaurants, with the aim of promoting this type of wine.

Mauro Corona at the Bedin Winery: The writer and sculptor Mauro Corona took part in the ceremony for the 75th anniversary of the Bedin Winery in Cornuda, celebrating tradition and innovation in the world of wine.

Aromatic Wines vs Flavored Wines: A brief guide to the difference between aromatic wines, characterized by natural aromas from the grapes, and flavored wines, which include ingredients added during the production process.

WineSafari in South Tyrol: An opportunity to explore the wine excellences of Alto Adige, with a focus on the COLTERENZIO winery and its quality interpretations of local vines.

Chronicle of Success from Vinitaly 2024: This year's Vinitaly recorded a great success, with a high number of visitors and an exceptional quality of the wines presented. The best tasters selected 12 wines with unique stories to tell.

The wines of the Vermentino winery and the Tani winery shine at Vinitaly: During the 56th edition of Vinitaly, two Sardinian wineries stood out for the excellence of their wines. The Cantina del Vermentino and the Cantina Tani have received numerous awards for their labels, demonstrating once again the prestige of Monti's viticulture.

Tenute del Cabreo: New Cellar in the Chianti Classico: The new cellar of the Tenute del Cabreo will be inaugurated in September 2024, in the heart of the Chianti Classico. The project focuses on the company's deep connection with the territory, offering modern spaces for winemaking and wine refinement.

Vinitaly 2024: The Best Tastings of Reds: The story of the best tastings of Vinitaly 2024 continues, with a focus on red wines. Find out which wines were most appreciated by visitors and industry experts.

Aldivino: Food and Wine Experience in Corciano, Umbria: Aldivino in Ellera di Corciano is a place that celebrates the meeting between food and wine in an innovative way. Led by chef Enrico Pistoletti and sommelier Emanuele Rugini, it offers a wide selection of national and international wines to pair with gourmet dishes.

Villa Santo Stefano: The New Life of Wolfgang Reitzle: Villa Santo Stefano represents the new adventure in the world of wine of Wolfgang Reitzle, a successful manager in the automotive sector. Located in the hills of Lucca, this estate promises high quality products thanks to the generous Tuscan land.

The Triumph of Sardinian Wines at Vinitaly 2024: Sardinia triumphed at Vinitaly 2024 with 92 wines awarded in the prestigious 5StarWines - the Book guide. Elio Carta from the Silvio Carta distillery stood out with the Vernaccia di Oristano Riserva 2004, recognized as the best Italian white wine.

The 12 Best Pinot Grigios Under 20 Euros Chosen by Gambero Rosso: Pinot Grigio is a wine that has marked the history of Italian wine. Find out which are the best Pinot Grigios under 20 euros selected by Gambero Rosso and which companies are driving innovation in the sector.

The Debate on Natural Wines: The debate on natural wines continues to generate controversy. A leading US sommelier has announced a dramatic about-face on his stance on natural wines, raising questions about rules and bullying in the industry.

Analysis of the State of Health of Italian Wine: Confagricoltura hosted an important discussion on the current state of Italian wine, examining consumption, markets and the challenges facing the sector.

Enhancement of Italian Territories: Territories such as Valdera and the upper Val di Cecina represent food and wine excellences that the world envies. Senator Patrizio La Pietra underlined the importance of valorising these areas for their contribution to the production of high quality products.

Tensions in the Barolo Protection Consortium: In the Barolo, Barbaresco, Alba, Langhe and Dogliani Protection Consortium, a war is being fought for the presidency and for the new disciplinary rules.

De-Alcoholed Wine and the Lack of Legislation: The production of de-alcoholed wine raises debates on market opportunities and the lack of legislation. Some Italian producers are divided between innovation and respect for traditions.

These are just some of the news that are moving the world of wine today. Continue to follow us to stay updated on the latest trends and news!