The Latest World of Wine: Events and Awards

Verona celebrates independent winemakers with an exclusive event

On Saturday 11 May, Verona will be transformed into an exceptional showcase for independent viticulture thanks to the "La Verona dei Vignaioli" event, promoted by the Italian Federation of Independent Winemakers (FIVI). This day will be dedicated to the discovery and tasting of local wine treasures with the participation of 40 renowned local companies. The event promises unlimited tastings under the expert guidance of the winemakers themselves.

TrEno: a historical journey between Langhe, Monferrato and Roero From 12 May to 15 December, enthusiasts will be able to enjoy a unique experience on the first Historic Food and Wine Train in Italy. This journey through some of the country's most enchanting hills offers the chance to explore the area by bicycle, available free on board.

Focus on sustainability in viticulture Recently, the "Jean Antiga" Auditorium Theater in Miane hosted a significant meeting to discuss the future of sustainable viticulture. Industry experts and manufacturers came together to assess the current situation and the steps needed to promote environmentally sustainable practices.

The best Italian Pinot Noir of 2021 The national Pinot Noir competition saw the participation of prestigious Italian producers. After careful tastings, the jury selected the best wines of the 2021 vintage, with excellent labels such as Castelfeder and Pfitscher that stood out for their quality.

Cantina Valle Isarco: excellence of Alto Adige In the most extreme Alto Adige, the Cantina Valle Isarco represents an example of heroic viticulture. Situated on terraced slopes reaching altitudes of 1,000 metres, this cooperative produces high-quality wines that reflect the uniqueness of their terroir.

Cantine Aperte 2024: a weekend of celebration and wine culture On 25 and 26 May, the whole of Italy will celebrate the 31st edition of Cantine Aperte. This cult event of the Wine Tourism Movement will allow wine tourists to explore wineries in each region, participating in tastings and outdoor activities.

Innovation and tradition in Valpolicella with Burato Wines Andrea Burato illustrates his approach to the production of Amarone, seeking a balance between the traditional power of the wine and drinkability. This philosophy is reflected in the limited production of approximately ten thousand bottles, focused on quality and accessibility.

Discovering Alto Adige: a journey between beauty and quality Alto Adige is not only a region of beautiful landscapes, but also a place where the quality of wine is the result of a close collaboration between nature and producers. A trip to this region offers a true sensorial immersion, discovering cellars that are true architectural works.

Cantina Muscazega and the Nebbiolo Lunas del Limbara Contrary to expectations that see Sardinia dominated by Cannonau, the Cantina Muscazega surprises with its Nebbiolo Lunas del Limbara, demonstrating the wine-growing diversity of the island.

Cantina di Venosa wins the prize for Ethical Agriculture In the recent Agriworld Talk in Matera, Cantina di Venosa was awarded for its commitment to sustainability, demonstrating a profound link between the quality of the wine and respect for the environment and community.

Innovation and Tradition: Italian Wine Under the Lens of Foreign Criticism Italian wine continues to make headlines for its versatility and competitiveness. Prominent figures of international wine criticism, including Clemens Gerke (Weinwirtschaft) and Alison Napjus (Wine Spectator), have recently explored the variety of Italian grape varieties, highlighting their complexity and exceptional pairing with food. These experts highlight how Italian wine manages to stand out in the global market for its excellent quality-price ratio.

Time, a Luxury in the Culture of Wine and Food The most precious lesson that wine and food teach us is the importance of time. In the world of food and wine, respect for natural rhythms not only contributes to environmental sustainability, but also enriches the gastronomic experience. The perfect ripening of fruit and cheese is an example of how seasonality can elevate culinary pleasure, an often forgotten principle that deserves to be rediscovered and valorised.

Alto Piemonte Gran Monferrato Elected European City of Wine 2024 In a celebration of diversity and wine culture, Alto Piemonte Gran Monferrato has been designated European City of Wine for 2024. This area, which includes twenty locations distributed across five different provinces, it is a hub of wine excellence, recognized for its profound influence on society, economy and landscape.

Cities of Wine: A Clear Position on Renewable Energy and Territory The national Association of Cities of Wine, under the leadership of Angelo Radica, has expressed its support for the responsible development of renewable energies, insisting on the importance of protecting wine-growing landscapes and olive trees. Their position was reiterated in a manifesto criticizing the indiscriminate installation of wind and photovoltaic infrastructures which can damage the delicate balance of historic vineyards.

Wine as a Cultural Bridge: Gorizia and Nova Gorica 2025 The cities of Gorizia and Nova Gorica, united in 2025 as European capitals of culture, represent an example of how wine can serve as a symbol of peace and cross-border cooperation. These regions, crossed by historical divisions, now celebrate together the richness of their shared wine heritage.

Vino X Roma 2024: A Triumph of Taste and Culture From 9 to 11 May, Rome will host "Vino Located in the suggestive complex of the "Pio Sodalizio dei Piceni", the event will see the participation of 30 exhibitors and 12 chefs, who will offer culinary creations inspired by the city's monuments.

Seventy years of Passion: Celebrations at Araldica Castelvero As part of the celebrations for the 70 years of its foundation, the Araldica Castelvero wine cooperative, located between Nizza Monferrato and Acqui Terme, highlights its commitment to sustainable wine production. With 26 million bottles produced annually, the winery stands out for the passion and ethics that guide the cultivation of its 900 hectares of vineyards.

Vecchie Terre di Montefili and the Diversity Ark Certification Vecchie Terre di Montefili celebrates obtaining the Diversity Ark certification, a recognition of its commitment to ethical and environmentally sustainable viticulture. This certification represents the culmination of a path undertaken years ago, combining scientific research and respect for biodiversity.

Sicilia En Primeur 2024: Planeta Exalts the Wines of Menfi During the annual Sicilia En Primeur event, the Planeta winery presented ten labels that represent the best of Menfi's wine production. This presentation offered enthusiasts an exclusive overview of the wines that characterize this vibrant Sicilian territory.

Bastìe Bianco: The Harmony of Friuli in a Bottle Tenute Tomasella, in the heart of Friuli Grave, celebrates its winemaking heritage with "Bastìe Bianco", a wine that embodies the uniqueness of its terroir. With just 2781 bottles produced, this wine is an example of how climate and soil can converge to create surprisingly complex and refined flavors.

This is the latest news for wine lovers, a daily update brought to you by QUIDQUID. See you tomorrow for more news from the wine world.