The Latest News from the World of Wine.

Dear wine enthusiasts,

Today we present the latest news from the world of wine, an intriguing mix of innovation, tradition and territory.

Valdarda: Towards a New Brand for Local Wines In the evocative setting of Valdarda, something is moving in the wine world. The proposal of a new brand to bring together and excite consumers, in an area rich in tradition and potential. Change is in the air, also supported by generational change.

Baglio Ceuso in Calatafimi: The Point of Balance between Wine and Nature is reborn In Calatafimi, the ancient Baglio Ceuso comes back to life, becoming a symbol of connection between past and present in the world of wine. Tonnino, a winery that has made respect for nature and the quality of its wines its trademark, finds its new representative office here.

The wines of the Cantina del Vermentino in the showcase in Olbia The Cantina del Vermentino di Monti brings its best wines to the "Costa Smeralda" airport in Olbia. An opportunity to present local excellence to sector operators and to celebrate the success achieved at Vinitaly.

End of the Modena Balsamic Vinegar War: A Historic Union After 20 years of debates and comparisons, the two consortia of Modena balsamic vinegar, PGI and PDO, signed a historic peace. An epochal moment that promises economic, social and image benefits for the territory.

Flood Puts Vineyards Tough Test: Farmers' Anger Grows Four days of flooding put the region's vineyards to the test, raising concern and anger among farmers. Emergency management and compensation become crucial issues for the future of local viticulture.

The Best Merlots Under 20 Euros Chosen by Gambero Rosso Merlot, often underestimated, finds new light with a selection of the best wines under 20 euros, carefully chosen by Gambero Rosso. A list that promises to dispel prejudices and conquer even the most demanding palates.

Sicilian Wines to the Challenge of Drought: Native Varieties as a Solution In Sicily, the challenge of drought pushes winemakers to look to native varieties as a solution for the future. A journey through traditions and innovation to preserve the island's wine heritage.

From the Earth to the Wine: The "Della Gherardesca" Labels Count Gaddo della Gherardesca carries out a wine project that bears his name. A story of tradition, innovation and love for the Bolgheri area which is transformed into unique and appreciated bottles. An initiative that promises to bring new life and taste to the world of wine.

New Wine Trends: Italy Challenges France on Whites The freshness of Italian whites compares with the depth of French wines. An analysis of current wine market trends that highlights Italy's increasingly important role in the production of high-quality white wines. A comparison between youth and maturity that brings new perspectives to the world of wine.

The 10 Best Rosé Wines of Campania Chosen by Gambero Rosso A selection of the best rosé wines of Campania, a region that stands out for its richness of viticultural traditions and varieties. A journey through the hills of Irpinia, the slopes of Vesuvius and the Amalfi Coast to discover wine excellences not to be missed.

Funds for the Promotion of Wine: Opening of Foreign Markets The Ministry of Agriculture varies a decree for the promotion of Italian wine on foreign markets, offering opportunities for growth and visibility to our country's wineries. An opportunity to export the taste and quality of Italian wine beyond national borders.

Wine companies under the ax of interest rates The rise in interest rates puts Italian wine companies to the test, increasing financial costs and slowing down investments in the sector. A challenge for the future of Italian wine that requires innovative strategies and solutions to overcome the difficulties.

Benefits of Wine for Health: Truth and Mythologies A reflection on the link between wine consumption and health, between myths and reality. A drink that has accompanied humanity for millennia, synonymous with conviviality and taste, but also the subject of scientific studies on its beneficial properties. A story that mixes culture, tradition and science in the glass.

Wine in Action: Acceleration for Wine Startups The Wine in Action program offers support to startups operating in the wine sector, promoting innovative and sustainable solutions to face the challenges of the future. An initiative that combines entrepreneurship and sustainability to give new life to the world of wine.

Open Cellars 2024: A Weekend Not to Be Missed! The wait is over! The official Cantine Aperte 2024 program has been revealed, promising a unique food and wine experience for all wine enthusiasts. An opportunity to discover the hidden treasures of Sicilian cellars and live an unforgettable experience.

Il Veronelli: The History of Wine in a Former Convent in Bariano A reflection on the history of wine and Italian food and wine journalism on the twentieth anniversary of the death of Luigi Veronelli. A tribute to its material and cultural heritage, which finds space in a former convent in Bariano, a meeting and sharing place for all lovers of good wine.

These are just some of the many stories that animate the world of wine today. Continue following us to stay updated on the latest news and trends!

See you soon with new wine adventures, The QUIDQUID Team