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The Latest News from the World of Wine.

  • 10/05/2024

Vitivinicultural and oenological news for Sunday 12 May 2024

Italy to Discover: Prepotto, an oasis between vineyards and hills Prepotto, a small village in the far north-east of Italy, enchants with its peace and beauty among vineyards and hills, offering an authentic and serene experience. Extremely rare Barolo by Giacomo Conterno Attracts Investors Giacomo Conterno's Barolo Cascina Francia, with its special vintages, becomes an investment opportunity for connoisseurs, testifying to the rarity and prestige of this label.

Agropoli and Cilento launch the "Wine List" Agropoli, gateway to Cilento, is committed to wine tourism with the "ViniAgropoli" project, showcasing the local wine heritage through a dedicated exhibition.

Wine&theCity 2024: Wine Tastings in the Most Surprising Places of Naples Naples is preparing to welcome Wine&theCity, a glamorous food and wine event that brings wine to unusual places in the city, combining culture, art and wine.

The Black Year of European Wine: Challenges and Prospects The European Commission forecasts a negative trend for foreign sales of European wine in 2024, with an estimated double-digit decrease, highlighting challenges and uncertainties in the sector.

Polpenazze: Wine Fair The 72nd edition of the Wine Fair in Polpenazze offers a unique opportunity to taste the wine excellences of Garda and the surrounding area, between tradition and innovation.

Abano Wine Days: 3 Days of Taste and Wellbeing Abano Terme hosts the Abano Wine Days, an event that celebrates the union between wine and territory, offering tastings, guided tours and moments of relaxation immersed in nature.

Vermentino nel Marmo: an Innovative Experiment A Ligurian winery experiments with the fermentation of wine in marble barrels, creating a unique method that promises freshness and originality in the wines.

Martinotti 100 Years of Sparkling Wine: Homage to a Pioneer Casale Monferrato celebrates the centenary of Federico Martinotti, inventor of the autoclave sparkling wine production method, enhancing the production of quality Italian sparkling wine.

"Cantine Aperte" 2024: An Event that Revolutionized Wine Tourism "Cantine Aperte" continues to be a highly successful event, promoting wine tourism in Italy and involving millions of enthusiasts from all over the world.

Vino X Roma 2024: a Food and Wine Experience in the Heart of the Capital The monumental complex "Pio Sodalizio dei Piceni" hosts Vino

Trends in Wine Consumption and Large-Scale Retailers The Unione Italiana Vini Observatory analyzes trends in wine consumption, highlighting the growing role of the over 65s and the challenge for producers in the large-scale retail trade market.

Queer Vineyard: Revolution in the World of Wine The first queer vineyard in Italy is born in Lower Piedmont, a project that celebrates identity and diversity in wine production, challenging stereotypes and opening new paths in the sector.

Glasses and Books: Augusta Pop at the Book Fair At the Book Fair, the artisanal wines of Augusta Pop become the protagonists of a unique sensorial experience, combining the passion for reading with the taste for good wine, offering wine and wine lovers literature an unforgettable experience.

OCM Wine: New Call for Promotion in Third Countries The Ministry of Agriculture makes available over 21.7 million euros to promote the Italian wine sector on foreign markets, supporting national and regional projects aimed at improving the competitiveness of Italian wine all over the world. 'abroad.

Valentini's Mythological Bulk Wine Valentini's bulk wines, witnesses of history and legend, continue to fascinate wine lovers with their unique vintages and flavours, offering a unique and unrepeatable experience for those who manage to taste them.

Triumph of South Tyrolean Wines at the Pinot Noir Days The South Tyrolean wineries stand out at the Pinot Noir Days, winning all the top five positions in the national competition, confirming the excellence and prestige of Alto Adige Pinot Noir.

Vineyard Wine vs Cellar Wine: Two Different Approaches The diversity of the world of wine manifests itself through the different production philosophies of wineries, highlighting the richness and complexity of the sector and offering wine lovers the possibility of exploring new sensorial territories.

Mothers and Daughters in the Cellar: A Tradition that Continues The sharing of a passion for wine between mothers and daughters represents a special bond that is passed down from generation to generation, overturning stereotypes and opening up new perspectives in the wine world.

Podere La Pace: News in Viticulture and Sustainability Podere La Pace presents the new vintages of its flagship wines at Vinitaly, highlighting the quality and authenticity of its products, the result of a constant commitment to sustainability and respect for the territory.

Cantina Villamagna and the Generazioni del Villamagna DOC Association The Cantina Villamagna becomes part of the Generazioni del Villamagna DOC Association, marking an important step in the valorisation of the Controlled Designation of Origin and in the consolidation of the territory.

Daniela Nannotti, Cellar Master of the Year in Montepulciano Daniela Nannotti, awarded as Cellar Master of the Year, shares her experience and dispels clichés about working in the cellar, demonstrating her dedication to the world of wine with pragmatism and passion.

Cantine Aperte: An Assist to Food and Wine Tourism This year's edition of Cantine Aperte promises to be a unique experience for all wine enthusiasts, offering the possibility of discovering Ticino's food and wine excellences and experiencing unforgettable moments among the cellars of the region.

Sicilia en Primeur 2024: The 2023 Vintage Report The 2023 Vintage report presented during Sicilia en Primeur highlights the quality and identity of Sicilian wines, the result of a performing harvest and a constant commitment to oenological excellence.

In a world where wine is more than a drink, this news reminds us of the richness and diversity of the Italian and European wine heritage, as well as the challenges and opportunities that characterize this fascinating sector.

 

© RIPRODUZIONE RISERVATA
10/05/2024

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